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Arancini

Arancini logo #10101) Classic Italian dish 2) Classic Italian cuisine 3) Classic Italian chow 4) Classic Italian grub 5) Classic Italian nosh 6) Classic Italian fare 7) Classic Italian scran 8) Classic Italian special 9) Italian rice dish 10) Italian special 11) Italian grub 12) Italian nosh 13) Italian dish 14) Italian scran
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Arancini

Arancini logo #21000 Arancini (arancini or arancine in Sicilian), are stuffed rice balls which are coated with breadcrumbs and fried. They are said to have originated in Sicily in the 10th century during Kalbid rule.{Dubious|date=July 2014} Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants ...
Found on http://en.wikipedia.org/wiki/Arancini

Arancini

Arancini logo #23780a very popular rice ball that looks like an orange
Found on http://www.italiancookingdictionary.com/

Arancini

Arancini logo #23779If you’ve never tried arancini, you’ve been missing out. These are stuffed rice balls which are coated with bread crumbs and then deep fried. The rice may be seasoned in any variety of ways, and the balls can come in a variety of sizes. At Bottiglia, our irresistible arancini can be found on the antipasti menu, and include risotto, fontina chee...
Found on https://bottiglialv.com/italian-food-glossary/

Arancini

Arancini logo #23774The name means little oranges, but these are actually deep-fried Rice balls from Sicily. Arancini are popular around central and southern Italy, especially Naples and Rome.
Found on https://garrubbo.com/italian-food/glossary/
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