1) Biochemistry 2) The chemistry of fermentation 
The branch of chemistry dealing with fermentation.
The science of brewing and fermentation.
branch of chemistry dealing with brewing and distilling
The science of brewing and fermentation.
The science/art of yeast fermentation.
The science of fermentation.
[n] - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
zymurgy 1. The branch of chemistry dealing with brewing and distilling. 2. The branch of chemical technology dealing with the application of fermentation or enzymic action to any industrial process; such as, the curing of cheese, processing of leather, and the production of organic solvents.
The study of fermentation in brewing, winemaking, and distilling.
noun the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
The branch of chemistry dealing with fermentation.
The science / art of yeast fermentation
The science of fermentation.
the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.