Amylobacter

• (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
Found on http://thinkexist.com/dictionary/meaning/amylobacter/

Amylobacter

Am`y·lo·bac'ter noun [ Latin amyl um starch + New Latin bacter ium. See Bacterium .] (Biol.) A microörganism ( Bacillus amylobacter ) which develops in vegetable tissue during putrefaction. Sternberg.
Found on http://www.encyclo.co.uk/webster/A/75
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