Ackee

The ackee, also known as achee, ackee apple or akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), as are the lychee and the longan. It is native to tropical West Africa in Cameroon, Gabon, São Tomé and Príncipe, Benin, Burkina Faso, Côte d`Ivoire, Ghana, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal, Sierra Leone and Tog....
Found on http://en.wikipedia.org/wiki/Ackee

ackee

akee noun red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
Found on https://www.encyclo.co.uk/local/20974

Ackee

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the fruit are toxic when under-ripe.
Found on http://www.encyclo.co.uk/local/21400

Ackee

A bright red tropical fruit ('blighia sapida') that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the fruit are toxic when under-ripe.
Found on http://www.encyclo.co.uk/local/21173

Ackee

A tropical fruit, shaped like a pear, which is served throughout the Caribbean. This fruit has a bright red flesh that surrounds white creamy inner meat containing 3 large black seeds. Use caution when you eating this fruit since Ackee that is not ripe could be toxic. Ackee is traditionally served with salt fish in the countries like Jamaica. This ...
Found on http://www.fruitsinfo.com/glossary.htm

ackee

[n] - red pear-shaped tropical fruit with poisonous seeds
Found on http://www.webdictionary.co.uk/definition.php?query=ackee
No exact match found