1) Albumen adjunct 2) Break this to scramble 3) Center of an egg 4) Central part 5) Cholesterol provider 6) Core of an egg 7) Egg center 8) Egg constituent 9) Egg core 10) Egg element 11) Egg fat 12) Egg feature 13) Egg innards 14) Egg part 15) Egg portion 16) Egg section 17) Egg substance 18) Egg yellow
Found on
https://www.crosswordclues.com/clue/yolk
1) Vitellus
Found on
https://www.crosswordclues.com/clue/yolk
greasy substance emitted by sheep's skin to moisten the wool
Found on
http://phrontistery.info/y.html
• (n.) An oily secretion which naturally covers the wool of sheep. • (n.) The yellow part of an egg; the vitellus.
Found on
http://thinkexist.com/dictionary/meaning/yolk/
the nutritive material of an egg, used as food by a developing, embryonic animal. Eggs with relatively little, uniformly distributed yolk are termed ... [10 related articles]
Found on
http://www.britannica.com/eb/a-z/y/9
(yōk) the stored nutrient of the ovum.
Found on
http://www.encyclo.co.uk/local/21001
The food part of an egg.
Found on
http://www.encyclo.co.uk/local/21804
Yolk (yōlk
or yōk; 277)
noun [ Middle English
yolke ,
yelke ,
ʒolke ,
ʒelke , Anglo-Saxon
geoloca ,
geoleca , from
geolu yellow. See
Yellow .] [ Written also
yelk .]
1. The yellow part of an ...
Found on
http://www.encyclo.co.uk/webster/Y/6
Type: Term Pronunciation: yōk, yōlk Definitions: 1. One of the types of nutritive material stored in the oocyte (ovum) for the nutrition of the embryo; yolk is particularly abundant and conspicuous in the eggs of birds. 2. Fatty material found in the wool of sheep; when extracted and purified, it becomes lanolin. Synonyms: vitellus ...
Found on
http://www.medilexicon.com/medicaldictionary.php?t=100317
The yolk is part of an embryo which serves as nutrition for the rest of the embryo.
Found on
http://www.probertencyclopaedia.com/browse/EY.HTM
Yolk is a food store found in eggs.
Found on
http://www.probertencyclopaedia.com/browse/GY.HTM
A combination of suint and grease deposited on the wool fibers from the sweat and sebaceous glands.
Found on
http://www.sheepusa.org/
[
n] - nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
Found on
http://www.webdictionary.co.uk/definition.php?query=yolk
In avian biology, the familiar, yellow portion of an egg; the yolk contains nearly all of the lipids (fat) and most of the protein needed by the developing embryo. The yolk is surrounded and held together by the transparent vitelline membrane.
Found on
https://academy.allaboutbirds.org/bird-academys-a-to-z-glossary-of-bird-ter
vitellus noun nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
Found on
https://www.encyclo.co.uk/local/20974
Store of food, mostly in the form of fats and proteins, found in the eggs of many animals. It provides nourishment for the growing embryo
Found on
https://www.encyclo.co.uk/local/21221
the round yellow mass upon which the genetic material of the female (and male if the egg is fertilized) is located and that provides nutrients for the devloping embryo
Found on
https://www.encyclo.co.uk/local/22440
the yellow and principal substance of an egg, as distinguished from the white. · the part of the contents of the egg of an animal that enters directly into the formation of the embryo, together with any material that nourishes the embryo during its formation. · the essential part; the inner core. · a natural grease exuded from the...
Found on
https://www.infoplease.com/dictionary/yolk
No exact match found.
