1) Blood serum 2) Byproduct of cheesemaking 3) Cheese-making product 4) Cheesemaking by-product 5) Cheesemaking leftover 6) Component of cheese 7) Curds accompanier 8) Curds companion 9) Dairy byproduct 10) Dairy product 11) Fare for miss muffet 12) Fare for Muffet 13) Item for Miss Muffet 14) Milk by-product
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https://www.crosswordclues.com/clue/whey
1) Missmuffetsfare
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https://www.crosswordclues.com/clue/whey
WHEY (88.9 FM, `Hey 88.9`) is a non-commercial educational radio station licensed to serve North Muskegon, Michigan, USA. The station is owned and operated by Muskegon Community Radio Broadcast Company. WHEY broadcasts a Christian Alternative Rock music format serving the Muskegon, Michigan, area. ==History== This station received its original c.....
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http://en.wikipedia.org/wiki/WHEY
Whey or milk serum is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese. Acid whey (also known as `sour whey`) is a by-product produced du.....
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http://en.wikipedia.org/wiki/Whey
off-white
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http://phrontistery.info/w.html
• (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
Found on
http://thinkexist.com/dictionary/meaning/whey/
watery fraction that forms along with curd when milk coagulates. It contains the water-soluble constituents of milk and is essentially a 5 percent ... [2 related articles]
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http://www.britannica.com/eb/a-z/w/29
<biology> The fluid protion of milk that separates from curd. ... (09 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
whey [HWAY; WAY] The watery liquid that separates from the solids (CURDS) in cheesemaking. Whey is sometimes further processed into whey cheese (see CHEESE). It can be separated another step, with butter being made from the fattier share. Whey is also used in processed foods such as crackers. Primarily, however, whey is more often used as livestock feed than it is in the human diet. ...
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http://www.encyclo.co.uk/visitor-contributions.php
Whey noun [ Anglo-Saxon
hwæg ; confer Dutch
wei ,
hui , Fries.
weye , LG.
wey ,
waje . ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called
...Found on
http://www.encyclo.co.uk/webster/W/30
Type: Term Pronunciation: wā Definitions: 1. The watery part of milk remaining after the separation of the casein. Synonyms: serum lactis
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http://www.medilexicon.com/medicaldictionary.php?t=99853
The watery part of the milk that is separated from the curd.
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http://www.sheepusa.org/
[
n] - the serum or watery part of milk that is separated from the curd in making cheese 2. [n] - watery part of milk produced when raw milk sours and coagulates
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http://www.webdictionary.co.uk/definition.php?query=whey
noun watery part of milk produced when raw milk sours and coagulates; `Little Miss Muffet sat on a tuffet eating some curds and whey`
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https://www.encyclo.co.uk/local/20974
Watery by-product of the cheesemaking process, which is drained off after the milk has been heated and rennet (a curdling agent) added to induce its coagulation. In Scandinavia, especially Norway, whey is turned into cheese,
mysost and (from goat's whey)
gjetost. The flavour of whey cheese is sweet from...
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https://www.encyclo.co.uk/local/21221
The liquid portion of the milk left when milk is curdled. High in protein and carbohydrates, it is often fed to hogs, or reheated to produce ricotta cheese.
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https://www.encyclo.co.uk/local/21368
The liquid that separates from solids when milk coagulates. Whey contains lactose and mineral salts.
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https://www.encyclo.co.uk/local/21523
(1) The thin, watery part of milk that separates from the coagulated curds during the first step of the cheesemaking process. It still contains most of the milk sugar or lactose found in milk. (2) A classification of cheeses made predominantly from the whey obtained during the manufacture of other cheeses like Gjetost. Ricotta can be made from whe....
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https://www.encyclo.co.uk/local/21633
No exact match found.
