1) Acetic acid 2) Acetic food enhancer 3) Acetum 4) Acid in grave condition 5) Balsamic, cider or white 6) Cheap salad dressing 7) Chip shop condiment 8) Chutney ingredient 9) Condiment 10) Condiment in grave condition 11) Condiment in grave trouble 12) Condiment splashed in grave 13) Condiment 14) Cruet item
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https://www.crosswordclues.com/clue/vinegar
1) Aceto 2) Acetum 3) Acid 4) Pep 5) Sirka
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https://www.crosswordclues.com/clue/vinegar
Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, but historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses, some of which (...
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http://en.wikipedia.org/wiki/Vinegar
• (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. • (a.) Hence, anything sour; -- used also metaphorically. • (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.Vinegar: ...
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http://thinkexist.com/dictionary/meaning/vinegar/
sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be ... [5 related articles]
Found on
http://www.britannica.com/eb/a-z/v/26
Literally, "sour wine." See volatile acidity.
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http://www.edenwines.co.uk/Glossary_v.html
A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
Found on
http://www.encyclo.co.uk/local/20673
1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. ... The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric ac...
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http://www.encyclo.co.uk/local/20973
The word Vinegar is derived from the French vin aigre which means sour wine.
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http://www.encyclo.co.uk/local/21220
Vin'e·gar transitive verb To convert into vinegar; to make like vinegar; to render sour or sharp. [ Obsolete] « Hoping that he hath
vinegared his senses As he was bid.»
B. Jonson. Found on
http://www.encyclo.co.uk/webster/V/26
Vin'e·gar noun [ Middle English vinegre , French vinaigre ; vin wine (L. vinum ) + aigre sour. See Wine , and Eager , adjective ] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (
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http://www.encyclo.co.uk/webster/V/26
Type: Term Pronunciation: vin′ĕ-găr Definitions: 1. Impure dilute acetic acid, made from wine, cider, malt, etc. Synonyms: acetum
Found on
http://www.medilexicon.com/medicaldictionary.php?t=98673
Vinegar is a four percent solution of acetic acid also containing small amounts of phosphates and other extractive matters. It is generally made by fermenting decoctions of malt, first with yeast, and then converting the alcohol into acetic acid by means of micro-organisms.
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http://www.probertencyclopaedia.com/browse/GV.HTM
Acetic acid, ethanoic acid
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http://www.translationdirectory.com/glossaries/glossary071.htm
A solution which is made by the action of bacteria on wine or cider.
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http://www.vidyagyaan.com/general-knowledge/basic-chemistry-element-terms-a
[
n] - dilute acetic acid 2. [n] - sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Found on
http://www.webdictionary.co.uk/definition.php?query=vinegar
vinegar 1. A sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. 2. A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, etc.; used as a condiment, preservative, etc. 3. In pharmacy, a solution of a medic...
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http://www.wordinfo.info/words/index/info/view_unit/2302/
A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
acetum noun sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Found on
https://www.encyclo.co.uk/local/20974
Sour liquid consisting of a 4% solution of acetic acid produced by the oxidation of alcohol, used to flavour food and as a preservative in pickling. Malt vinegar is brown and made from malted cereals; white vinegar is distilled from it. Other sources of vinegar include cider, wine, and honey. Balsamic vinegar is wine vinegar aged in wooden ...
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https://www.encyclo.co.uk/local/21221
Sour wine, caused by vinegar-producing bacteria, most notably acetobacter. These bacteria are principally airborne, but are also carried by the so-called vinegar fly.
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https://www.encyclo.co.uk/local/22309
Sirka
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https://www.encyclo.co.uk/local/22537
No exact match found.
