1) Aromatic herb 2) Bouillabaisse seasoning 3) Bouquet garni element 4) Buddy to cabbages 5) Buddy plant to cabbages 6) Certain herb 7) Cooking herb 8) Companion plant to cabbages 9) Companion for cabbages 10) Consort plant to cabbages 11) Consort to cabbages 12) Companion plant for cabbages 13) Companion to cabbages
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1) Herb 2) Tomillo
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https://www.crosswordclues.com/clue/thyme
- any of various mints of the genus Thymus
- leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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Thyme (m) is an herb with culinary, medicinal and ornamental uses. Thyme is of the genus Thymus, most commonly Thymus vulgaris. == History == Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was...
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http://en.wikipedia.org/wiki/Thyme
• (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
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(TIME) - Thyme is considered by many herbalists as the very nearly perfect useful herb. There is believed to be about 100 species of thyme. All thymes are wonderfully aromatic. The Persians once nibbled fresh thyme as an appetizer. Some ancients Greeks thought thyme gave person courage.
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http://whatscookingamerica.net/Glossary/T.htm
(Thymus vulgaris), pungent herb of the mint family (Lamiaceae, or Labiatae), the dried leaves and flowering tops of which are used to flavour a wide ... [1 related articles]
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http://www.britannica.com/eb/a-z/t/47
(Thymus) This is a group of hardy sub-shrubs and herbaceous plants, which grow wild in the northern temperate regions and more so in the Mediterranean region. Thymus belongs to the Mint family, Labiateae. These plants look great in the rock and wall garden; there are several tiny kinds and the creeping varieties are wonderful for planting in the cr...
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<botany> Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups. 'Ankle deep in moss and flowery thyme.' (Cowper) Cat thyme, a labiate plant (Teucrium Marum) of the Mediterranean religion. Cats are said to be fond of rolling on it. Wild thyme, Th...
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Thyme (tīm)
noun [ Middle English
tyme , Latin
thymum , Greek
qy`mon ,
qy`mos ; confer
qy`ein , to sacrifice,
qy`os a sacrifice, offering, incense: confer French
thym ; -- perhaps so named because of its sweet smell. Confer
F...
Found on http://www.encyclo.co.uk/webster/T/53
Type: Term Pronunciation: tīm Definitions: 1. The dried leaves and flowering tops of Thymus vulgaris (family Labiatae), used as a seasoning; it contains a volatile oil (t. oil) and is a source of thymol.
Found on http://www.medilexicon.com/medicaldictionary.php?t=91914
Thyme (Thymus) is a genus of perennial herbs of the Labiatae family. All the species of Thyme contain essential oils and have very small leaves and flowers. The flowers are generally arranged in whorls and are purple, reddish or white in colour.
Found on http://www.probertencyclopaedia.com/browse/BT.HTM
Thyme is a cultivated variety of potato.
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Thyme, another herb primarily used for cooking, is also useful as an antiseptic and antibacterial agent. Youll find it in some soaps.
Found on http://www.sherrayorganiccosmetics.com/did-you-know/beauty-skincare-glossar
[n] - any of various mints of the genus Thymus 2. [n] - leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
Found on http://www.webdictionary.co.uk/definition.php?query=thyme
thyme 1. Any of various plants of the genus Thymus, of the mint family, including the garden herb T. vulgaris, which is cultivated commercially as a spice.2. A perennial mint plant of the genus Thymus; a pungent aromatic herb is made from the leaves.3. The dried leaves and flowering tops of Thymus vulgaris; where both the dried plant and a volatile...
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noun leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
Found on https://www.encyclo.co.uk/local/20974
Any of several herbs belonging to the mint family. Garden thyme T. vulgaris, native to the Mediterranean, grows to 30 cm/1 ft high and has small leaves and pinkish flowers. Its aromatic leaves are used for seasoning in cookery. (Genus Thymus, family Labiatae.)
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(z
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Thyme, another herb primarily used for cooking, is also useful as an antiseptic and antibacterial agent. You
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Ajwain ke phool for substitution purposes only
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Thymus vulgaris
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