1) Basic sugar 2) Beet extract 3) Cane product 4) Common sugar 5) Common table sugar 6) Crystalline sweetener 7) Disaccharide 8) French word used in English 9) Plant product 10) Plant sugar 11) Pure sugar 12) Pure sugar, to a chemist 13) Rock candy, essentially 14) Saccharose 15) Sugar 16) Sugar substitute
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https://www.crosswordclues.com/clue/sucrose
1) Beet sugar 2) Galactose 3) Saccharose
Found on
https://www.crosswordclues.com/clue/sucrose
• (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension...
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http://thinkexist.com/dictionary/meaning/sucrose/
(from the article `sugar`) ...colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. ...
Found on
http://www.britannica.com/eb/a-z/s/180
C12H22O11 Molar mass: 342.29648
Found on
http://www.convertunits.com/molarmass/Sucrose
Also known as cane sugar, a disaccharide (with 12 carbon atoms), which is common in plants but not in animals. Sucrose is not found in the mammalian body, except in food in the gut. It is a compound of glucose and fructose, into which it is split by the enzyme sucrase, also called invertase or sacch...
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http://www.daviddarling.info/encyclopedia/S/sucrose.html
a two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.
Found on
http://www.diabetes.co.uk/glossary/s.html
a two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in
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http://www.diabetes.org
(soo´krōs) a disaccharide obtained from sugar cane, sugar beet, or other sources; used as a food and sweetening agent. Sucrose.
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http://www.encyclo.co.uk/local/21001
A crystalline form of fructose and glucose found in many plants and extracted as ordinary table sugar.
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http://www.encyclo.co.uk/local/21204
A crystalline form of fructose and glucose found in many plants and extracted as ordinary table sugar.
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http://www.encyclo.co.uk/local/21511
A crystalline form of fructose and glucose found in many plants and extracted as ordinary table sugar.
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http://www.encyclo.co.uk/local/22138
Cane or beet sugfar, brown sugar, table sugar, powdered sugar, invert sugar, saccharose.
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http://www.encyclo.co.uk/visitor-contributions.php
(= table sugar) Non-reducing disaccharide, a- D-glucopyranosyl- b -D-fructofuranose.
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http://www.encyclo.co.uk/visitor-contributions.php
(Green plants as organisms) a complex sugar. Sugar cane and sugar beet store sucrose instead of starch - and we use it to sweeten food
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http://www.encyclo.co.uk/visitor-contributions.php
Su'crose` noun [ French
sucre sugar. See
Sugar .]
(Chemistry) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being...
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http://www.encyclo.co.uk/webster/S/232
A two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.
Found on
http://www.shieldhealthcare.com/community/diabetes/2011/06/30/diabetes-glos
Translations for „Sucrose“ Become a Premium Member today! This disaccharide (also known as sucrose, disaccharide) is a carbohydrate. It is found in almost all plants where it supports the transport of energy and carbon in the phloem of the leading tissue. Sucrose is found in large quantities in sugar cane and sugar beet, which is...
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https://glossary.wein.plus/sucrose
A two-part sugar made of glucose and fructose. Known as table sugar or white sugar, it is found naturally in sugar cane and in beets.
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https://www.diabetes.org/resources/students/common-terms
saccharose noun a complex carbohydrate found in many plants and used as a sweetening agent
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https://www.encyclo.co.uk/local/20974
A natural, crystalline disaccharide found in grapes, most fruit and many plants. This is the type of refined sugar obtained from sugar cane, sugar beets and other sources which, when added to a must or juice to make up for deficiencies in natural sugar, must be hydrolyzed (inverted) into Fructose and Sucrose by acids and enzymes in the yeast before...
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https://www.encyclo.co.uk/local/22309
A disaccharide, consisting of a fructose and glucose molecule linked together. Also known as common table sugar. Most sucrose is made from sugar cane or sugar beets. See beet sugar; cane sugar.
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https://www.encyclo.co.uk/local/22622
A substance found in many plants, but extracted as ordinary sugar mainly from sugar cane or sugar beet.
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https://www.encyclo.co.uk/local/22829
A crystalline, water soluble sugar naturally occurring in sugar cane, sugar beets, and sorghum; widely used in baking, sucrose is sweeter than glucose and not as sweet as fructose.
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https://www.homebaking.org/glossary/
a crystalline disaccharide, CHO, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar; sugar.
Found on
https://www.infoplease.com/dictionary/sucrose
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