1) Bolt 2) Hunt 3) Resift 4) Screen 5) Strain 6) Winnow 1) Break up the lumps 2) Cake recipe instruction 3) Cake recipe verb 4) Cake-recipe direction 5) Cake-recipe verb 6) Carefully sort 7) Check and sort carefully 8) Clean 9) Comb through 10) De-clump flour 11) Distinguish and separate out 12) Do a flour job 13) Do a flour task 14) Examine and sort carefully 
Sift is a way to separate materials varying in size by means of sieve, which is a tool that is made of finely woven bamboo slats are round, and an arrangement of holes the same size, usually used to capture fish seed or for shelter while fishing. ...
• (v. t.) To examine critically or minutely; to scrutinize. • (v. t.) To separate or part as if with a sieve. • (v. t.) To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime.
Removing lumps from dry ingredients such as flour or confectioners' sugar by passing it through a strainer. It also aerates the item making them lighter.
To pass dry ingredients through a fine mesh ( Tamis )
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To put one or more dry ingredients through a sieve or sifter.
Sift transitive verb [ imperfect & past participle Sifted ; present participle & verbal noun Sifting .] [ Anglo-Saxon siftan , from sife sieve. √151 a . See Sieve .] 1. To separate with a sieve,...
To sift flour and dry ingredients through a sieve. Flour will pack from its own weight, sifting incorporates air into the flour and insures accurate measuring.
[v] - move as if through a sieve 2. [v] - separate by passing through a sieve or other straining device to separate out coarser elements
To pass dry ingredients through a sifter or sieve to aerate and remove lumps.
To move a dry ingredient such as flour, sugar or cocoa through a sieve (sifter) to incorporate air and remove lumps or unevenly sized particles.
To put one or more dry ingredients through a sieve or sifter.
To move flour or sugar through a sieve (sifter) to incorporate air and insure accurate measurement. Food History Note: “Weevily flour” was not thrown out—sifting was done to remove bugs as well as lumps from flour.