1) Adjunct 2) Aioli 3) Allemande 4) Bearnaise 5) Bechamel 6) Bercy 7) Booze 8) Bordelaise 9) Bourguignon 10) Colbert 11) Condiment 12) Demiglace 13) Dressing 14) Espanole 15) Gravy 16) Hollandaise 17) Hooch 18) Insolence 19) Mayonnaise 20) Nantua 21) Pertness 22) Poivrade 23) Poulette 24) Pulp 25) Ravigote
Found on
https://www.crosswordclues.com/clue/sauce
1) Alfredo or marinara 2) Apple or tomato 3) Barbecue baste 4) Barbecue for one 5) Barbecue or tomato 6) Barbecue topping 7) Barbecuing need 8) Bearnaise 9) Béarnaise or hollandaise 10) Bechamel 11) Booze 12) Bordelaise 13) Bordelaise or mornay 14) Bordelaise or tartar 15) Bottle at a barbecue 16) British slang for to have sex
Found on
https://www.crosswordclues.com/clue/sauce
In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the ...
Found on
http://en.wikipedia.org/wiki/Sauce
• (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. • (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. • (n.) Sauciness; impertin...
Found on
http://thinkexist.com/dictionary/meaning/sauce/
It is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial.
Found on
http://whatscookingamerica.net/Glossary/S.htm
liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/s/35
1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. 'Poignant sauce.' 'High sauces and rich spices fetched from the Indies.' (Sir S. Baker) ... 2. Any garden vegetables eaten with meat. 'Roots, herbs, vine fruits, and salad ...
Found on
http://www.encyclo.co.uk/local/20973
A lightly thickened liquid that adds, flavor, moisture and visual appeal to foods.
Found on
http://www.encyclo.co.uk/local/21216
Gravy made by deglazing (adding a little bit of water) the drippings of the meat. The gravy is usually served over rice.
Found on
http://www.encyclo.co.uk/local/22144
Sauce (sōs)
noun [ French]
(Fine Art) A soft crayon for use in stump drawing or in shading with the stump.
Found on
http://www.encyclo.co.uk/webster/S/20
Sauce (sas)
transitive verb [ Confer French
saucer .] [
imperfect & past participle Sauced (sast);
present participle & verbal noun Saucing (sa'sĭng).]
1. To accompany with something intended to give a higher relish;...
Found on
http://www.encyclo.co.uk/webster/S/20
Sauce noun [ French, from Old French
sausse , Late Latin
salsa , properly, salt pickle, from Latin
salsus salted, salt, past participle of
salire to salt, from
sal salt. See
Salt , and confer
Saucer ,
Souse pickle,
Souse to plunge.]
...Found on
http://www.encyclo.co.uk/webster/S/20
Sauce is slang for impudence.
Found on
http://www.probertencyclopaedia.com/browse/ZS.HTM
[
n] - flavorful relish or dressing or topping served as an accompaniment to food 2. [v] - behave saucy or impudently towards 3. [v] - dress with a relish, for example, as of food 4. [v] - add zest or flavor to, make more interesting
Found on
http://www.webdictionary.co.uk/definition.php?query=sauce
sauce A thick liquid that is served with food to add extra flavor. It comes from Latin, sal,, 'salt', referring to a 'brine dressing' or 'pickle'. This meaning later evolved into Italian and Spanish salsa, and French sauce, from which English gets sauce.
Found on
http://www.wordinfo.info/words/index/info/view_unit/2639/2
noun flavorful relish or dressing or topping served as an accompaniment to food
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
