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Saleratus

Saleratus logo #10101) Baking soda 2) Bicarbonate 3) Bicarbonate of soda 4) Hydrogen carbonate 5) Sodium bicarbonate 6) Sodium hydrogen carbonate
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Saleratus

Saleratus logo #21002• (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing ...
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saleratus

saleratus logo #20973<chemistry> Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium) It is lagerly used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingridient of most baking powders, and is used in the preparation of efferves...
Found on http://www.encyclo.co.uk/local/20973

Saleratus

Saleratus logo #20972Sal`e·ra'tus noun [ New Latin sal aëratus ; -- so called because it is a source of fixed air (carbon dioxide). See Sal , and and Aërated .] (Old Chem.) Aërated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see...
Found on http://www.encyclo.co.uk/webster/S/7
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