1) Painful 2) Wrenching
Found on
https://www.crosswordclues.com/clue/racking
The careful siphoning of the beer away from the trub.
Found on
http://howtobrew.com/book/glossary
• (n.) Spun yarn used in racking ropes. • (p. pr. & vb. n.) of Rack
Found on
http://thinkexist.com/dictionary/meaning/racking/
(from the article `wine`) ...is usually completed in 10 to 30 days. In most cases, the major portion of the yeast cells will soon be found in the sediment, or lees. Separation ...
Found on
http://www.britannica.com/eb/a-z/r/2
Decanting clear juice or wine from above the sediment in a tank. This is the easiest method for getting rid of solids which have settled to the bottom in a tank. Wine tanks commonly have a built-in "racking valve" placed about 20 inches (half a meter) above the bottom valve for use in racking wines during production.
Found on
http://www.edenwines.co.uk/Glossary_r.html
An unpleasant process popular during the Spanish inquisition (though not with non-Catholics, apparently). These days the word is more likely to be used to describe a fundamental winemaking operation in which the clear wine is separated from the accumulated crud at the bottom of a barrel or fermentation vessel.
Found on
http://www.encyclo.co.uk/local/20433
The process of drawing wine off the sediment, such as lees, after fermentation and moving it into another vessel.
Found on
http://www.encyclo.co.uk/local/20673
The process of racking involves transfer of wine from one container, such as a barrel, to another. Carefully done, the lees may be left behind in the first barrel, resulting in a partial clarification of the wine.
Found on
http://www.encyclo.co.uk/local/21497
A method entailing stepping back successive courses of masonry.
Found on
http://www.encyclo.co.uk/local/22187
Rack'ing noun (Nautical) Spun yarn used in racking ropes.
Found on
http://www.encyclo.co.uk/webster/R/3
The careful siphoning of the beer away from the trub.
Found on
http://www.howtobrew.com/glossary.html
Laying or stepping back each higher masonry course
Found on
http://www.masoncontractors.org/aboutmasonry/masonryglossary/
Decanting clear juice or wine from above the sediment in a tank. This is the easiest method for getting rid of solids which have settled to the bottom in a tank.
Found on
http://www.nebraskawines.com/wine-glossary/
Stepping back successive courses of masonry.
Found on
http://www.selectstone.com/architectural-resources/stone-glossary/
Racking is the process of transferring beer from one brewing vessel to another. Beer is typically racked utilizing a racking arm, racking cane or racking tube. The beer is either pumped from one vessel to another or a siphon or CO2 tank is used to create a positive or negative pressure and gravity is used to rack the beer.
Found on
http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
Labour intensive process of siphoning wine from one barrel to another in order to leave some sediment behind and gradually clarify the wine.
Found on
http://www.wine-pages.com/resources/glossary.html
The process of moving wine from barrel to barrel, while leaving sediment behind.
Found on
http://www.wineonline.ie/library/glossary.htm
The process of drawing wine off the sediment, such as lees, after fermentation and moving it into another vessel.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
A modern and increasingly popular type of warehousing in which casks are stored in horizontal rows of steel racks up to 10 or 12 rows high. Casks when full weigh upwards of 1/4 tonne, so this storage style involves a mechanical stacker that can lift and retrieve the casks to/from the required heights.
Found on
https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/gloss
The distortion of a rectangular shape to a skewed parallelogram. See also: Rectangle.
Found on
https://www.encyclo.co.uk/local/20687
wrenching adjective causing great physical or mental suffering; `a wrenching pain`
Found on
https://www.encyclo.co.uk/local/20974
Describes the practice of moving wine from one container to another for aeration or clarification and leaving sediment behind.
Found on
https://www.encyclo.co.uk/local/22306
The practice of moving wine by hose from one container to another, leaving sediment behind. For aeration or clarification.
Found on
https://www.encyclo.co.uk/local/22314
The process of separating the fermented beer from the yeast cells at the bottom of the fermenting vessel. Also the transfer of finished beer to kegs. Broadly, moving beer from one vessel to another.
Found on
https://www.encyclo.co.uk/local/22617
The act of transfering wort or beer from one vessel to another, usually via a siphon.
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
