1) British cuisine 2) Classic Welsh dish 3) Classic Welsh fare 4) Classic Welsh chow 5) Classic Welsh scran 6) Classic Welsh grub 7) Classic Welsh cuisine 8) Classic Welsh special 9) Classic Welsh nosh 10) Currency for a birthright 11) French word used in English 12) Modern Welsh dish 13) Modern Welsh cuisine
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https://www.crosswordclues.com/clue/pottage
1) Potage 2) Stew
Found on
https://www.crosswordclues.com/clue/pottage
- a stew of vegetables and (sometimes) meat
- thick (often creamy) soup
Found on
• (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Found on
http://thinkexist.com/dictionary/meaning/pottage/
A porridge made from boiled grains and oats; a daily staple for most peasants.
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http://www.dandwiki.com/wiki/A_Magical_Medieval_City_Guide_%28DnD_Other%29/
Pot'tage noun [ French
potage , from
pot pot. See
Pot , and confer
Porridge ,
Porringer .] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [ Written also
potage .]
Chaucer. « T...
Found on
http://www.encyclo.co.uk/webster/P/137
Pottage was a thick stew or soup, that formed the staple diet of the British peasantry during the Mediaeval period. Typical pottage comprised vegetables such as onions, garlic, parsnips, swede, cabbage, peas and beans together with apple, pearl barley and fat boiled in water or sometimes a mixture of water and ale in a large cauldron hung over an o...
Found on
http://www.probertencyclopaedia.com/browse/QP.HTM
[
n] - a stew of vegetables and (sometimes) meat
Found on
http://www.webdictionary.co.uk/definition.php?query=pottage
a Roman staple meal that resembled modern day polenta; pottage was ground grain, e.g., spelt, in a course paste; eventually, the word pultiphagus, pottage eater, took on negative connotations and was used to describe Romans; according to Pliny, the word pulmentaria later described food in general.
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https://www.encyclo.co.uk/local/10135
noun a stew of vegetables and (sometimes) meat
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
