Liqueur definitions

Liqueur

1) Absinth 2) Absinthe 3) Anisette 4) Drambuie 5) Galliano 6) Kummel 7) Maraschino 8) Pastis 9) Pernod 10) Ratafee 11) Ratafia 12) Sambuca
Found on https://www.crosswordclues.com/clue/liqueur

1) Alcohol 2) Alcoholic beverage 3) Alcoholic drink 4) Cointreau or kirsch 5) Cordial 6) French word used in English 7) Inebriant 8) Intoxicant 9) Sweet spirit
Found on https://www.crosswordclues.com/clue/liqueur

Liqueur

A liqueur (ɜr or jʊər) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup). Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may ...
Found on http://en.wikipedia.org/wiki/Liqueur

Liqueur

• (n.) An aromatic alcoholic cordial.
Found on http://thinkexist.com/dictionary/meaning/liqueur/

liqueur

flavoured and sweetened distilled liquor, with alcohol content ranging from 24 percent to 60 percent by volume (48–120 U.S. proof). Liqueurs are ...
Found on http://www.britannica.com/eb/a-z/l/57

Liqueur

A sweet alcoholic beverage made from an infusion of flavoring ingredients and a spirit.
Found on http://www.encyclo.co.uk/local/21297

Liqueur

An alcoholic beverage that is manufactured by adding flavorings such as strawberry, orange, or almon
Found on http://www.encyclo.co.uk/local/22384

Liqueur

Li`queur' (le`kẽr') noun [ French See Liquor .] An aromatic alcoholic cordial. » Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
Found on http://www.encyclo.co.uk/webster/L/47

liqueur

Type: Term Pronunciation: li-kĕr′ Definitions: 1. A cordial; a spirit containing sugar and aromatics.
Found on http://www.medilexicon.com/medicaldictionary.php?t=50880

Liqueur

A liqueur is a strong sweet alcoholic beverage with a spirit base and flavoured with aromatics.
Found on http://www.probertencyclopaedia.com/browse/QL.HTM

Liqueur

These are weird and wonderful drinks, often sweet and colourful, they are made by distilling neutral spirits with the like of fruits and herbs. Often consumed neat or with ice they have also become essential ingredients in the cocktail. A classic example being Cointreau. The opposite of a highball, these drinks are served in a short glass over ice....
Found on https://thecocktaillovers.com/glossary/