1) British pudding 2) Canadian board game 3) Classic Scottish dish 4) Classic Scottish chow 5) Classic Scottish scran 6) Classic Scottish grub 7) Classic Scottish cuisine 8) Classic Scottish fare 9) Classic Scottish special 10) Classic Scottish nosh 11) Dedicated deck card game 12) Dish 13) Modern Scottish cuisine
Found on
https://www.crosswordclues.com/clue/haggis
Haggis is a savoury pudding containing sheep`s pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal`s stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. As the 2001.....
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http://en.wikipedia.org/wiki/Haggis
[card game] Haggis is a shedding card game similar to Tichu, Zheng Fen, and other East Asian climbing games. Haggis has received praise for being the first to successfully create a climbing, trick-taking game, designed from the start for two to three players (most previous games required 4 players or more). The evenly distributed, face card...
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http://en.wikipedia.org/wiki/Haggis_(card_game)
• (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
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http://thinkexist.com/dictionary/meaning/haggis/
(HAG-ihs) - Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (....
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http://whatscookingamerica.net/Glossary/H.htm
a national dish of Scotland. A haggis is actually a large spherical sausage made of the liver, heart, and lungs of a sheep, all chopped and mixed ...
Found on
http://www.britannica.com/eb/a-z/h/4
pudding made from minced meat (offal) and oatmeal
Found on
http://www.cs.stir.ac.uk/~kjt/general/scots.html
A Scotch pudding made of the heart, liver, lights, etc, of a sheep or lamb, minced with suet, onions, oatmeal, etc, highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. ... Alternative forms: haggiss, haggess, and haggies. ... Origin: Scot. Hag to hack, chop, E. Hack. Formed, perhaps, in imitation of the F. Hachis (...
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http://www.encyclo.co.uk/local/20973
Hag'gis (-gĭs)
noun [ Scot.
hag to hack, chop, English
hack . Formed, perhaps, in imitation of the French
hachis (E.
hash ), from
hacher .] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., hig...
Found on
http://www.encyclo.co.uk/webster/H/4
Haggis is a Scottish dish made from a sheep's or calf's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for several hours.
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http://www.probertencyclopaedia.com/browse/QH.HTM
Haggis is British slang for a Scottish person.
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http://www.probertencyclopaedia.com/browse/ZH.HTM
[
n] - (Scotland) made of sheep`s or calf`s viscera minced with oatmeal and suet and onions and boiled in the animal`s stomach
Found on
http://www.webdictionary.co.uk/definition.php?query=haggis
noun made of sheep`s or calf`s viscera minced with oatmeal and suet and onions and boiled in the animal`s stomach
Found on
https://www.encyclo.co.uk/local/20974
Scottish dish made from a sheep's or calf's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for several hours
Found on
https://www.encyclo.co.uk/local/21221
No exact match found.
