1) Alternative magazine 2) American online magazine 3) American political magazine 4) Cereal 5) Cereal 6) English surname 7) Environmental website 8) Exclusively Anglo word 9) Exclusively Saxon word 10) Fodder for a mill 11) Fodder for the mill 12) Food for a mill 13) Food grain 14) Future flour 15) Grain
Found on
https://www.crosswordclues.com/clue/grist
1) Provision
Found on
https://www.crosswordclues.com/clue/grist
A term for milled grain(s).
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
• (n.) Supply; provision. • (n.) Ground corn; that which is ground at one time; as much grain as is carried to the mill at one time, or the meal it produces. • (n.) In rope making, a given size of rope, common grist being a rope three inches in circumference, with twenty yarns in each of the three strands.Grist: words in the definiti...
Found on
http://thinkexist.com/dictionary/meaning/grist/
Brewers' term for milled grains, or the combination of milled grains to be used in a particular brew. Derives from the verb to grind. Also sometimes applied to hops.
Found on
http://www.beeradvocate.com/beer/101/terms/
(from the article `beer`) The milled malt, called grist, is mixed with water, providing conditions in which starch, other molecules, and enzymes are dissolved and rapid enzyme ...
Found on
http://www.britannica.com/eb/a-z/g/72
Corn for grinding
Found on
http://www.digitalstroud.co.uk/glossary.php?glossgroup=W-Z
Brewers' term for milled grains, or the combination of milled grains to be used in a particular brew. Derives from the verb to grind.
Found on
http://www.encyclo.co.uk/local/20652
1. Ground corn; that which is ground at one time; as much grain as is carried to the mill at one time, or the meal it produces. 'Get grist to the mill to have plenty in store.' (Tusser. Q) ... 2. Supply; provision. ... 3. In rope making, a given size of rope, common grist being a rope three inches in circumference, with twenty yarns in each of the ...
Found on
http://www.encyclo.co.uk/local/20973
Grist noun [ Anglo-Saxon grist , from grindan . See Grind .] 1. Ground corn; that which is ground at one time; as much grain as is carried to the mill at one time, or the meal it produces. « Get grist to the mill to have plenty in store.» Tusser. Q.
Found on
http://www.encyclo.co.uk/webster/G/59
A flour used in the Mashing process. Grist is produced by finely grinding malted barley.
Found on
http://www.masterofmalt.com/whisky-glossary/
Grist is the collective noun for a group of bees.
Found on
http://www.probertencyclopaedia.com/browse/BGA.HTM
a mill fee payable in kind.
Found on
http://www.telelib.com/authors/S/ScottWalter/prose/pirate/glossary.html
A beers grist is the milled or crushed malt and grain that comprise the grain bill prior to the mashing process. An examples would be, the beers grist contained crushed American two row malted barley, German pilsner malt and some white wheat malt.
Found on
http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
Grain to be, or that has been, ground
Found on
http://www.winning-homebrew.com/brewing-terms.html
crushed malt and adjuncts mixed with hot water for mashing.
Found on
https://byo.com/resources/glossary
Flour made from malted barley that is then mixed with water to create mash.
Found on
https://flaviar.com/blog/scotch-glossary/
A term used to describe the malted barley after it has passed the mill. Grist is made up of three parts: husks, grist (also knows as middles) and flour. The ratio of the grist is important to allow maximum sugars to be extracting during the mash. Our grist ratio is altered by hand and varies to accommodate the variety of barley types we use.
Found on
https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/gloss
Name given to the crushed grains mixture of malted and unmalted barley in the making of Irish pot still whiskey
Found on
https://www.classicwhiskey.com/glossary.htm
noun grain intended to be or that has been ground
Found on
https://www.encyclo.co.uk/local/20974
Ground, malted barley ready for mashing.
Found on
https://www.encyclo.co.uk/local/21396
A term for milled grain(s).
Found on
https://www.encyclo.co.uk/local/21582
1. Brewers' term for milled grains, or the combination of milled grains to be used in a particular brew. Derives from the verb to grind. Also sometimes applied to hops. 2. Dry mixture of barley malts and adjuncts used in mashing.
Found on
https://www.encyclo.co.uk/local/22617
Malt (and sometimes other grains as well) which have been milled, to be used in a grain mash.
Found on
https://www.encyclo.co.uk/local/22622
Coarse ground material from a malt mill.
Found on
https://www.whisky.com/information/knowledge/about-whisky/whisky-glossary.h
No exact match found.
