1) Coarse 2) Coarse-grained 3) Farinaceous 4) Grainy 5) Granular 6) Gritty 7) Mealy 8) Sandy 1) Coarse 2) Grainy 3) Granular 4) Gritty 5) Mealy 6) Sandy 
composed or appearing to be made up of minute grains
• (n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
appearing grainy; with sandlike texture.
Gran'u·lose` noun [ From Granule .] (Physiol. Chem.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments. 
composed or appearing to be made up of minute grains
granulose 1. Consisting of small grains or particles. 2. Appearing to consist of or to be covered in small grains or particles.