FRESH: Floating rate exchangeable Subordinated Hybrid ...Found on http://en.wikipedia.org/wiki/FRESH
Term used to describe the appearance of young, clean and sappy lambs.Found on http://www.mla.com.au/general/glossary
- having recently calved and therefore able to give milk 2. [adj] - with restored energy 3. [adj] - not soured or preserved 4. [adj] - of a kind not seen before 5. [adj] - (of a cycle) beginning or occurring again 6. [adj] - not containing or composed of salt water 7. [adj] - not canned or otherwise preserved 8....Found on http://www.webdictionary.co.uk/definition.php?query=fresh
• (superl) New; original; additional. • (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted. • (superl) In a raw, green, or untried state; uncultivated; uncultured; unpracticed; as, a fresh hand on a ship. • (n.) A stream...Found on http://thinkexist.com/dictionary/meaning/fresh/
not containing or composed of salt water; `fresh water`Found on http://wordnetweb.princeton.edu/perl/webwn?s=fresh
improperly forward or bold; `don`t be fresh with me`; `impertinent of a child to lecture a grownup`; `an impudent boy given to insulting strangers`; `Don`t get wise with me!`Found on http://wordnetweb.princeton.edu/perl/webwn?s=fresh
Fresh, an internet community supported project started by John Found, is an integrated development environment (IDE) for flat assembler language. The primary goal of Fresh is to make programming in assembly as fast and efficient as in other visual languages, without sacrificing the small application size and the raw power of assembly ...Found on http://en.wikipedia.org/wiki/Fresh_(IDE)
Fresh (frĕsh) adjective [ Compar. Fresher (-ẽr); superl . Freshest .] [ Middle English fresch , Anglo-Saxon fersc ; akin to Dutch versch , German frisch , Old High German frisc , Swedish Found on http://www.encyclo.co.uk/webster/F/75
; plural Freshes 1.
A stream or spring of fresh water. « He shall drink naught but brine; for I'll not show him Where the quick freshes
are.» Shak. 2.
A flood; a freshet. [ Prov. Eng.] Halliwell. 3.
The mingling o...Found on http://www.encyclo.co.uk/webster/F/75
Fresh transitive verb
To refresh; to freshen. [ Obsolete] Rom. of R. Found on http://www.encyclo.co.uk/webster/F/75
1. Possessed of original life and vigor; new and strong; unimpaired; sound. ... 2. New; original; additional. 'Fear of fresh mistakes.' 'A fresh pleasure in every fresh posture of the limbs.' (Landor) ... 3. Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fr...Found on http://www.encyclo.co.uk/local/20973
A category of cheeses that have not undergone a ripening process and depend on lactic curdling for their delicate, tangy flavour and moist texture.Found on http://www.dairygoodness.ca/cheese/cheese-glossary
A positive characteristic applying to freshly harvested and roasted coffee whose flavor is particulaFound on http://www.superglossary.com/Glossary/Life_Style/Coffee/
A term relating to the youthfulness and vibrancy of wine.Found on http://www.aromadictionary.com/articles/wineglossary_m-z_article.html
a term that can be used to describe fish that have been kept chilled on ice but not deep frozen. The term should not be used to describe previously frozen, thawed fish (FSA advice).
Found on http://www.encyclo.co.uk/local/20740
A term that can be used to describe fish that have been kept chilled on ice but not deep frozen. The term should not be used to describe previously frozen, thawed fish (FSA advice).Found on https://www.sustainweb.org/goodcatch/glossary_of_seafood_terms/
A term typically used to classify cheese varieties that have not been cured, such as Mascarpone, Cottage cheese, Cream cheese or Ricotta. Cheeses that have been cured for very short periods, such as Feta, may also be classified as fresh.Found on http://www.eatwisconsincheese.com/cheese/Glossary.xhtml?fc=F
Cooked crab meat. Usually steamed.Found on http://www.bluecrab.info/glossary.html
Describes a wine that displays lively, clean and fruity flavors.Found on http://www.winetasting.com/Glossary
Description for the taste or smell of a wine as part of a wine address, This can affect high acidity ( tartaric acid ) and / or on the sparkling carbonic acid with, then the appropriate term rather tangy is. Under certain circumstances, however, the temperature of the wine may be meant. Therefore, this is meaningful only in the context of the descr...Found on https://glossary.wein-plus.eu/fresh
Fresh is British slang for an unpleasant smell.Found on http://www.probertencyclopaedia.com/browse/ZF.HTM
Freshness in both young and old wines is a welcome and pleasing component. A wine is said to be fresh when it is lively and cleanly made. The opposite of fresh is stale. fruityFound on http://www.erobertparker.com/info/glossary.asp
Freshness is a good quality. It comes from acidity. Wine with ample freshness have lift.Found on http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
Just picked, gathered, produced, live or unprocessed, not stale, food. A term associated with perimeter departments, including produce, deli, bakery, or floral. Also unfrozen. Found on http://www.encyclo.co.uk/local/20108
New, cool, good. An early hip-hop term.Found on http://www.graffiti.org/faq/graffiti.glossary.html
No exact match found