1) Aromatic herb 2) Aromatic seed 3) Aromatic seeds 4) Aromatic-seed plant 5) Chili powder ingredient 6) Chili seasoning 7) Chili spice 8) Chili-powder ingredient 9) Cookery seed 10) Cooking or medicinal plant 11) Cuminum cyminum 12) Curry herb 13) Curry ingredient 14) Curry powder ingredient 15) Curry seasoning
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https://www.crosswordclues.com/clue/cumin
1) Cuminum 2) Spice
Found on
https://www.crosswordclues.com/clue/cumin
Cumin (n or n, n; sometimes spelled cummin; Cuminum cyminum), also known as Jeera, is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used a...
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http://en.wikipedia.org/wiki/Cumin
• (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
Found on
http://thinkexist.com/dictionary/meaning/cumin/
(KUHM-in) - Same as ground coriander seed that is produced by the cilantro plant at full maturity. Also see coriander.
Found on
http://whatscookingamerica.net/Glossary/C.htm
(Cuminum cyminum), small, slender annual herb of the family Apiaceae (Umbelliferae) with finely dissected leaves and white or rose-coloured flowers. ...
Found on
http://www.britannica.com/eb/a-z/c/168
Used as seeds or in powder form in Indian cuisine to flavour a wide range of dishes. It is either roasted or fried briefly to bring out its flavour. Cumin is considered a digestive and is also used in appetizers and aperitif drinks.
Found on
http://www.currytwist.com/glossary/
Cum'in noun [ Middle English
comin , Anglo-Saxon
cymen , from Latin
cuminum , Greek .....................; of Semitic origin, confer Arabic
kamm...n , Hebrew
kamm...n ; confer Old French
comin , French
cumin . Confer
Kummel .]
(Botany) ...
Found on
http://www.encyclo.co.uk/webster/C/202
Cumin, or Cummin (Cuimnum Cuminum) is an umbelliferous plant which grows wild in Egypt and Syria, and is largely cultivated in Sicily and Malta, whence it is exported. The fruit, called cumin seeds, is of a light-brown colour, with an aromatic smell and caraway-like taste, and possesses stimulating and carminative properties.
Found on
http://www.probertencyclopaedia.com/browse/BCA.HTM
[
n] - dwarf Mediterranean annual long cultivated for its aromatic seeds 2. [n] - aromatic seeds of the cumin herb of the carrot family
Found on
http://www.webdictionary.co.uk/definition.php?query=cumin
Another important spice in Indian cooking of which there are two types: black and white cumin (jeera) seeds with the latter being extensively used.
Found on
http://www.zindagee.co.uk/cuisine/glossary.htm
cumin seed noun aromatic seeds of the cumin herb of the carrot family
Found on
https://www.encyclo.co.uk/local/20974
Seedlike fruit of the herb cumin, which belongs to the carrot family. It has a bitter flavour and is used as a spice in cooking. (
Cuminum cyminum, family Umbelliferae.)
Found on
https://www.encyclo.co.uk/local/21221
(kamoun) Cumin seeds are toasted and ground, used with grilled meats (brochettes and Kofta) or chicken livers. Cumin is a very important ingredient of chermoula sauce, used to marinate fish or meat. Cumin is added to salads of cooked vegetables, such as aubergines, carrots, beetroots, swiss chard and broad beans. Cumin is known to ease digestion. I...
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https://www.encyclo.co.uk/local/21556
a small plant, Cuminum cyminum, of the parsley family, bearing aromatic, seedlike fruit, used in cookery and medicine. · the fruit or seeds of this plant.
Found on
https://www.infoplease.com/dictionary/cumin
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