1) Beatbadly
Found on
https://www.crosswordclues.com/clue/cream
1) Acid rock music groups 2) Additive to coffee 3) Alfredo ingredient 4) Alfredo need 5) Alfredo sauce ingredient 6) Avex Group artist 7) Baker, Bruce and Clapton 8) Baker, Bruce, and Clapton 9) Balm 10) Beat badly 11) Beat handily 12) Beat the pants off 13) Beauty aid 14) Best 15) Best of anything
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https://www.crosswordclues.com/clue/cream
1) Best 2) Coldcream 3) Crema 4) Crème 5) Dessert wine 6) Destroy 7) Ecru 8) Elite 9) Malai 10) Nard 11) Nata 12) Off white 13) Oil 14) Ointment 15) Panna 16) Rout 17) Salve 18) Slaughter 19) Spikenard 20) Sunblock 21) Sunscreen 22) Trio
Found on
https://www.crosswordclues.com/clue/cream
- the best people or things in a group
- the part of milk containing the butterfat
Found on
• (v. i.) To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. • (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. &bull...
Found on
http://thinkexist.com/dictionary/meaning/cream/
(1) To work one or more foods until smooth and creamy with a spoon or spatula, rubbing the food against the sides of the mixing bowl until of the consistency of cream. See creaming. (2) A rich filling for cakes, eclairs, cream puffs, flans, or fancy tarts. It is somewhat similar to custard filling. (3) The rich, fatty, aggregation of oil globule......
Found on
http://whatscookingamerica.net/Glossary/C.htm
(from the article `Clapton, Eric`) In 1966 Clapton left the Bluesbreakers to form a new band with two other virtuoso rock musicians, bassist Jack Bruce and drummer Ginger Baker. This ...
Found on
http://www.britannica.com/eb/a-z/c/155
A sex (X Chromosome) linked coat colour in a cat that is a dilute of the red coat colouration in cats; a lighter version of red; a beige or buff coloration.
Found on
http://www.cat-world.com.au/glossary
1. The upper fatty layer which forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. ... 2. Any whitish viscid fluid resembling cream. ... 3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily inten...
Found on
http://www.encyclo.co.uk/local/20973
(krēm) the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.
Found on
http://www.encyclo.co.uk/local/21001
Any creamy layer that separates at the top or the bottom of a pesticide emulsion.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Cream (krēm)
noun [ French
crême , perhaps from Late Latin
crema cream of milk; confer Latin
cremor thick juice or broth, perhaps akin to
cremare to burn.]
1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and colle...
Found on
http://www.encyclo.co.uk/webster/C/183
Cream intransitive verb To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. « There are a sort of men whose visages Do
cream and mantle like a standing pool.
Shak. »
Found on
http://www.encyclo.co.uk/webster/C/183
Cream transitive verb [
imperfect & past participle Creamed (kr?md);
present participle & verbal noun Creaming .]
1. To skim, or take off by skimming, as cream.
2. To take off the best or choicest part of.
3. To...
Found on
http://www.encyclo.co.uk/webster/C/183
Cream: A word with many meanings that, in medicine and pharmacy, refers to a water-soluble preparation applied to the skin. An ointment differs from a cream in that it has an oil base.
Found on
http://www.medterms.com/script/main/art.asp?articlekey=21265
Cream is the thicker substance - the fat - that rises to the top of milk which is allowed to stand. It contains all the constituents of milk, with a larger but variable quantity of solids. A medium cream contains 36 percent butterfat, 6 percent albuminoids and 2.5 percent milk sugar. The butterfat content varies between 15 and 56 per cent.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
Cream is slang for to ejaculate.
Found on
http://www.probertencyclopaedia.com/browse/ZCA.HTM
Defeat by a large margin
Found on
https://mudcat.org/aussie/display_all.cfm
as a verb, creaming is when you beat butter and sugar until smooth and fluffy with a light and creamy texture.
Found on
https://www.crazyforcrust.com/glossary-of-common-baking-terms/
clobber verb beat thoroughly and conclusively in a competition or fight; `We licked the other team on Sunday!`
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https://www.encyclo.co.uk/local/20974
pick noun the best people or things in a group; `the cream of England`s young men were killed in the Great War`
Found on
https://www.encyclo.co.uk/local/20974
A very sweet, dark style of sherry.
Found on
https://www.encyclo.co.uk/local/22313
A term used to describe the consistency of a cosmetic product. Creams are usually found in airless pumps, tubes or jars. A cream usually denotes a thicker consistency and are usually made for those with dry skin (not always true and you have to read the ingredient listing).
Found on
https://www.encyclo.co.uk/local/22763
Cream is used as a moisturizer to replenish dry, brittle hair and ends. Creams should be used sparingly on fine hair because they tend to weigh down strands but are good for medium and coarse textures.
Found on
https://www.goodhousekeeping.com/beauty/hair/tips/a19292/hair-care-terminol
also creaming. To work (with spoon or mixer) one or more foods until soft and creamy.
Found on
https://www.homebaking.org/glossary/
No exact match found.
