1) Chitlings 2) Chitlins 3) Organs 4) Variety meat
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1) Chitlings 2) Chitlins 3) Soulfood
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Chitterlings (z; sometimes spelled as pronounced: chitlins or chittlins) are usually the small intestines of a pig, although the intestines of cattle and other animals are sometimes so named when used as a foodstuff. ==Etymology and early usage== Chitterling is first documented in Middle English by the Oxford English Dictionary, in the form cheter...
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http://en.wikipedia.org/wiki/Chitterlings
• (n. pl.) The smaller intestines of swine, etc., fried for food.
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(from the article `offal`) ...the full spectrum of Western cuisine. Some offal, notably the brains, liver, tripe, lights, and trotters, have long been associated in the United ...
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http://www.britannica.com/eb/a-z/c/74
Chit'ter·lings noun plural [ Confer Anglo-Saxon
cwiþ womb, Icelandic
kvið , Goth.
qiþus , belly, womb, stomach, German
kutteln chitterlings.]
(Cookery) The smaller intestines of swine, etc., fried for food.
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http://www.encyclo.co.uk/webster/C/68
Chitterlings or chitlins is a dish of pigs, or sheep's intestines.
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http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - small intestines of hogs prepared as food
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http://www.webdictionary.co.uk/definition.php?query=chitterlings
The small intestines of animals, usually pigs. They are cleaned, simmered, then served with a sauce or used as a sausage casing. Chitterlings are also added to soups or battered and fried.
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https://www.encyclo.co.uk/local/20110
chitlins noun small intestines of hogs prepared as food
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https://www.encyclo.co.uk/local/20974
the small intestine of swine, esp. when prepared as food.
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https://www.infoplease.com/dictionary/chitterlings
No exact match found.
