1) American for one 2) American sweet course 3) American confection 4) American pastry 5) American pudding 6) American dessert 7) American cake 8) American sweet 9) Australian slang for a wife 10) Basic pizza option 11) Big Mac ingredient 12) Big Mac layer 13) Big shot 14) Brie 15) Brie or feta 16) British slang for smegma
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https://www.crosswordclues.com/clue/cheese
1) Big man 2) Bleu 3) Brie 4) Camembert 5) Cheddar 6) Cheeseflower 7) Chevre 8) Edam 9) Emmenthal 10) Formaggio 11) Gorgonzola 12) Gouda 13) Liederkranz 14) Limburger 15) Mascarpone 16) Mozzarella 17) Muenster 18) Neufchatel 19) Parmesan 20) Queso 21) Ricotta 22) Velveeta
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https://www.crosswordclues.com/clue/cheese
- a solid food prepared from the pressed curd of milk
- erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
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[Foster`s Home For Imaginary Friends] This category is for ice hockey players who have played for Mora IK. ...
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http://en.wikipedia.org/wiki/Cheese_(Foster`s_Home_For_Imaginary_Friends)
[recreational drug] Cheese is a heroin-based recreational drug that came to the attention of the media inside and outside the United States after a string of deaths among adolescents in the Dallas-Fort Worth Metroplex, between 2005 and 2007. As of 2012 the drug use is now among older people who were teenagers around the period the drug was ...
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http://en.wikipedia.org/wiki/Cheese_(recreational_drug)
[software] Cheese is a GNOME webcam application, similar to Apple`s Photo Booth. It was developed as a Google Summer of Code 2007 project by Daniel G. Siegel. It uses GStreamer to apply effects to photos and videos. It can export to Flickr and is integrated into GNOME. It was officially added to GNOME in version 2.22. ==Overview== The webca...
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http://en.wikipedia.org/wiki/Cheese_(software)
• (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman`s dress when she stoops after extending the skirts by a rapid gyration. • (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. • (n.) A mass of pomace, or ground apples, pres...
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http://thinkexist.com/dictionary/meaning/cheese/
(Vegetarian) Dairy cheeses, especially hard, ripened varieties such as cheddar and parmesan, usually contain a MEAT byproduct called rennet, an enzyme extracted from calf stomachs used to coagulate milk. PIG PEPSIN is another coagulating agent. Cheese spreads sometimes contain GELATIN, another meat byproduct.
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http://v_w_o.tripod.com/GLOSSARY.html
Cheese is a food made from the curds of milk pressed together to form a solid. Through the centuries, cheese has been made from the milk of any milk-producing animal, from the ass to the zebra. Today it is most commonly made from milk of cows, goats, or sheep, with a small fraction from water buffaloes. The differences in cheeses come from the w......
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http://whatscookingamerica.net/Glossary/C.htm
(from the article `Malvaceae`) ...American (Sidalcea, Callirhoë); others are almost worldwide in distribution (Abutilon, Hibiscus, Malva). A few species are troublesome weeds, ...
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http://www.britannica.com/eb/a-z/c/62
nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk ... [4 related articles]
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http://www.britannica.com/eb/a-z/c/62
Cheap strategy
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http://www.chatslang.com/terms/online_gaming
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. ... (12 Dec 1998) ...
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http://www.encyclo.co.uk/local/20973
A roll of YARN built up on a paper or wooden TUBE in a form that resembles a bulk cheese.
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http://www.encyclo.co.uk/visitor-contributions.php
Cheese noun [ Middle English
chese , Anglo-Saxon
cēse , from Latin
caseus , Late Latin
casius . Confer
Casein .]
1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
2. ...
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http://www.encyclo.co.uk/webster/C/60
The object named because of its shape, which is thrown at the pins. It is made of lignum vitae, a dense tropical hardwood. Cheeses vary in size and exact shape, most weighing about 10lb (4.5kg).
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http://www.londonskittles.co.uk/content/glossary.htm
Cheese is a food made from the curds (solids) of soured milk - that is milk fermented by bacteria - from cows, sheep, or goats, separated from the whey (liquid), then salted, put into moulds, and pressed into firm blocks. The bacteria which ferment the milk convert the lactose into lactic acid. Lactic acid kills many harmful bacteria and viruses su...
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http://www.probertencyclopaedia.com/browse/QC.HTM
Cheese is slang for detest.
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http://www.probertencyclopaedia.com/browse/ZC.HTM
The substance that the moon is made of.
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http://www.solarspace.co.uk/Glossary.php
[
n] - a solid food prepared from the pressed curd of milk 2. [v] - used in the imperative (get away, or stop it) 3. [v] - wind onto a cheese, as of yarn
Found on
http://www.webdictionary.co.uk/definition.php?query=cheese
A fastball, mainly one that is hard to hit. In the strike zone, if there is a high fastball, it is called high cheese, and if the ball is low then it's called cheese at the knees.
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https://www.888sport.com/blog/glossary-sports-terms/glossary-baseball-terms
noun a solid food prepared from the pressed curd of milk
Found on
https://www.encyclo.co.uk/local/20974
Click images to enlargeFood made from the curds (solids) of soured milk from cows, sheep, or goats, separated from the whey (liquid), then salted, put into moulds, and pressed into firm blocks. Cheese is ripened with bacteria or surface fungi, and kept for a time to mature before eating. There are six main types of cheese...
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https://www.encyclo.co.uk/local/21221
(n) parcels of fruit pulp to be pressed are built up into a stack called a cheese. The parcels were traditionally wrapped in long straw or horsehair but nowadays usually in some sort of polyester cloth which will allow the juice to flow through it while preventing the solid matter from being squeezed out under pressure.
Found on
https://www.encyclo.co.uk/local/21331
No exact match found.
