1) Ants on a log log 2) Apium graveolens dulce 3) Bloody Mary additive 4) Bloody Mary garnish 5) Bloody Mary stalk 6) Bloody Mary stirrer 7) Bloody Mary veggie 8) Bulb vegetable 9) Buddy to brussels sprouts 10) Buddy plant to spinach 11) Buddy plant to broccoli 12) Buddy to broccoli 13) Buddy plant to tomatoes
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https://www.crosswordclues.com/clue/celery
1) Sedano
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https://www.crosswordclues.com/clue/celery
• (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
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http://thinkexist.com/dictionary/meaning/celery/
– Celery is ordinarily marketed as the whole stalk, which contains the outer branches and leaves. Sometimes the outer branches are removed and the hearts are sold in bunches.
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http://whatscookingamerica.net/Glossary/C.htm
(species Apium graveolens), herb of the family Apiaceae (Umbelliferae). Native to the Mediterranean areas and the Middle East, celery was used as a ... [3 related articles]
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http://www.britannica.com/eb/a-z/c/41
Cel'er·y noun [ French
céleri , confer Prov. Italian
seleno ,
seler ; from Greek ... parsley, in Lgr. & NGr.
celery .
Cf .
Parsley .]
(Botany) A plant of the Parsley family (
Apium graveolens ), of which the blanched leafstalks are used as a s...
Found on
http://www.encyclo.co.uk/webster/C/42
Celery (Apium graveolens) is a biennial vegetable of the family Umbelliferae indigenous to the ditches and marshy places near the sea-coast in England and Ireland, and elsewhere in Europe, and long cultivated in gardens as a salad and culinary vegetable. There are two varieties in cultivation: red and white stalked, and of these many sub-varieties....
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http://www.probertencyclopaedia.com/browse/BC.HTM
[
n] - widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked 2. [n] - stalks eaten raw or cooked or used as seasoning
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http://www.webdictionary.co.uk/definition.php?query=celery
noun stalks eaten raw or cooked or used as seasoning
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https://www.encyclo.co.uk/local/20974
Old World plant belonging to the carrot family. It grows wild in ditches and salt marshes and has a coarse texture and sharp taste. Cultivated varieties of celery are grown under cover to make the edible stalks less bitter. (
Apium graveolens, family Umbelliferae.)
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https://www.encyclo.co.uk/local/21221
(krafss) used in harira.
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https://www.encyclo.co.uk/local/21556
Ajmud
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https://www.encyclo.co.uk/local/22537
a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.
Found on
https://www.infoplease.com/dictionary/celery
No exact match found.
