1) American slang for to vomit 2) Become pale 3) Blench 4) Boil for a short time 5) Color 6) Colour 7) Cook briefly 8) Discolor 9) Discolour 10) Drain the color from 11) English girl name 12) Exclusively Saxon word 13) Exclusively Anglo word 14) French word used in English 15) Go pale 16) Grow pale
Found on
https://www.crosswordclues.com/clue/blanch
1) Blench 2) Etiolate 3) Gobwhite 4) Lighten 5) Pale 6) Parboil 7) Scald 8) Turnpale 9) Turnwhite 10) Whiten
Found on
https://www.crosswordclues.com/clue/blanch
• (v. t.) To cause to turn aside or back; as, to blanch a deer. • (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices. • (a.) To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together. &...
Found on
http://thinkexist.com/dictionary/meaning/blanch/
To keep light from the leaves and stems, keeping the pant tissue soft (i.e. endive is grown this way).
Found on
http://www.encyclo.co.uk/local/20077
1. To take the colour out of, and make white; to bleach; as, to blanch linen; age has blanched his hair. ... 2. <botany> To bleach by excluding the light, as the stalks or leaves of plants, by earthing them up or tying them together. ... 3. To make white by removing the skin of, as by scalding; as, to blanch almonds. To whiten, as the surface...
Found on
http://www.encyclo.co.uk/local/20973
(blanch) to become pale.
Found on
http://www.encyclo.co.uk/local/21001
To partially cook vegetables by parboiling them in highly salted water then cooling quickly in ice water.
Found on
http://www.encyclo.co.uk/local/21216
Moist heat technique of cooking foods in boiling water for a brief period of time. This applies primarily to vegetables so as to reduce their final cooking time. But blanching may be done to fish or meat as well.
Found on
http://www.encyclo.co.uk/local/22282
To immerse in rapidly boiling water and allow to cook slightly.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Blanch intransitive verb To grow or become white; as, his cheek
blanched with fear; the rose
blanches in the sun. « [ Bones]
blanching on the grass.
Tennyson. »
Found on
http://www.encyclo.co.uk/webster/B/62
Blanch noun (Mining) Ore, not in masses, but mixed with other minerals.
Found on
http://www.encyclo.co.uk/webster/B/62
Blanch transitive verb [ imperfect & past participle Blanched ; present participle & verbal noun Blanching .] [ Middle English blanchen , blaunchen , French blanchir , from blanc white. See Blank ,
Found on
http://www.encyclo.co.uk/webster/B/62
Temporarily squeeze the blood out of capillaries
Found on
http://www.gaitedhorses.net/Articles/HorseGlossary.html
Blanch is a French expression used in cooking to describe whitening poultry, vegetables, fruit etc, by plunging them into boiling water for a short time, and afterwards plunging them into cold water and leaving them in the cold water until they are cold.
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM
Blanch is American slang for to vomit
Found on
http://www.probertencyclopaedia.com/browse/ZB.HTM
To boil briefly to loosen the skin of a fruit or a vegetable. After 30 seconds in boiling water, the fruit or vegetable should be plunged into ice water to stop the cooking action, and then the skin easily slices off.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
Protecting plant stems (leeks), bulbs (fennel), or heads (cauliflower) from sunlight and the elements. This enhances succulence and prevents discoloration.
Found on
https://extension.umd.edu/hgic/resource-library/vegetable-gardening-glossar
parboil verb cook (vegetables) briefly; `Parboil the beans before freezing them`
Found on
https://www.encyclo.co.uk/local/20974
To immerse in rapidly boiling water and allow to cook slightly.
Found on
https://www.encyclo.co.uk/local/22157
To partially cook food by plunging it into boiling water for a brief period, then into cold water to stop the cooking process.
Found on
https://www.pillsburybaking.com/bakers-glossary/
[SAT terms] turn pale, as if in fear
Found on
https://www.vocabulary.com/lists/148713
[Novel words] turn pale, as if in fear
Found on
https://www.vocabulary.com/lists/345235
turn pale, as if in fear
Found on
https://www.vocabulary.com/lists/388513
[Intelligent words] turn pale, as if in fear
Found on
https://www.vocabulary.com/lists/52473
To plunge an ingredient briefly into boiling water, usually for 30-60 seconds, then refresh in cold water to preserve their colour or parcook them.
Found on
https://www.weekendbakery.com/bread-baking-glossary/
No exact match found.
