
1) Ale 2) Ales 3) Bitterness
Found on
https://www.crosswordclues.com/clue/bitters

1) Bar mixer 2) Booze 3) Cocktail flavoring 4) Cocktail ingredient 5) Dry, sharp-tasting ales 6) Hard drink 7) Hard liquor 8) John barleycorn 9) Liquor 10) Mai-tai ingredient 11) Old-fashioned ingredient 12) Pink Gin ingredient 13) Sharp-tasting ales 14) Spirits 15) Strong drink
Found on
https://www.crosswordclues.com/clue/bitters

A bitters is traditionally an alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter or bittersweet flavor. Numerous longstanding brands of bitters were originally developed as patent medicines, but are now sold as digestifs and cocktail flavorings. ==Ingredients== The botanical ingredients used ...
Found on
http://en.wikipedia.org/wiki/Bitters

• (n. pl.) A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped.
Found on
http://thinkexist.com/dictionary/meaning/bitters/

any of numerous aromatized and often alcoholic liquids containing bitter substances (chiefly alkaloids, glycosides, or complexes), used as tonics, ...
Found on
http://www.britannica.com/eb/a-z/b/70

Stimulate the autonomic nervous system. Bitters increase appetite, assist assimilation
Found on
http://www.encyclo.co.uk/local/20575

A very concentrated flavoring agent made from roots, barks, herbs and/or berries.
Found on
http://www.encyclo.co.uk/local/21297

A highly concentrated flavoring agent made from roots, barks, herbs, and/or berries. Bitters are rep
Found on
http://www.encyclo.co.uk/local/22384
Bit'ters noun plural A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped.
Found on
http://www.encyclo.co.uk/webster/B/59

Type: Term Pronunciation: bit′ĕrz Definitions: 1. An alcoholic liquor in which bitter vegetable substances (quinine, gentian) have been steeped. 2. Bitter vegetable drugs (quassia, gentian, cinchona), usually used as tonics. Synonyms: amara
Found on
http://www.medilexicon.com/medicaldictionary.php?t=10523

Bitters is an alcoholic beverage of sugar herbs and alcohol. The herbs used are naturally bitter, hence the name, and may include gentian, quassia, angelica, bog-bean, camomile, hops, centaury and others.
Found on
http://www.probertencyclopaedia.com/browse/QB.HTM

[
n] - alcoholic liquor flavored with bitter herbs and roots
Found on
http://www.webdictionary.co.uk/definition.php?query=bitters

Bitters are featured in a variety of drinks to add extra character and balance to a cocktail. Traditionally made using alcohol and botanicals including aromatic herbs, bark, roots, spices or fruit. Although bitters come in a variety of types, the most common bitters you’ll find behind nearly every bar is Angostura bitters made by the House of Ang...
Found on
https://thegincooperative.com/the-complete-glossary-of-scottish-gin/
noun alcoholic liquor flavored with bitter herbs and roots
Found on
https://www.encyclo.co.uk/local/20974

a liquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, esp. in mixed drinks, or as a tonic. · · a liquid, usually alcoholic, impregnated with a bitter medicine, as gentian or quassia, used to increase the appetite or as a tonic. · bitter medicinal substances in general, as quinine.
Found on
https://www.infoplease.com/dictionary/bitters
No exact match found.