1) Ale ingredient 2) Barleycorn 3) Base for beer 4) Beer base 5) Beer grain 6) Beer ingredient 7) Beermaking need 8) Brewery supply 9) Cereal 10) Cereal plant 11) Edible cereal grass 12) English surname 13) Exclusively Anglo word 14) Exclusively Saxon word 15) Food grain 16) Grain 17) Grain in some soups
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https://www.crosswordclues.com/clue/barley
1) Jau 2) Jowar
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https://www.crosswordclues.com/clue/barley
A cerel grain that is malted and used in the mash for making beer.
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain ...
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http://en.wikipedia.org/wiki/Barley
• (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
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http://thinkexist.com/dictionary/meaning/barley/
(Vegetarian) Hardy cultivated grain dating to the Stone Age. Used in cereal, breads and soups. Malted barley is used to produce beer and whiskey.
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http://v_w_o.tripod.com/GLOSSARY.html
A cereal grain that is malted for use in the grist that becomes the mash in the brewing of beer.
Found on
http://www.beeradvocate.com/beer/101/terms/
cereal plant belonging to the genus Hordeum of the grass family Poaceae (Gramineae) and its edible grain. Hordeum comprises four sections, and all ... [10 related articles]
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http://www.britannica.com/eb/a-z/b/22
<botany> A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. ... <zoology> Barley bird, the siskin. Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. Barley water, a decoction of barley, used in medici...
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http://www.encyclo.co.uk/local/20973
Barley is a hardy cereal grain, which can be used as a pleasant-tasting alternative to wheat. Barley contains gluten like proteins and therefore is not suitable for a gluten free diet. The malt extract made from sprouted barley grains can be used as a flavorful sweetener in cereal. The malting process produces complex sugars, which the body utiliz...
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http://www.encyclo.co.uk/local/21801
Bar'ley noun [ Middle English barli , barlich , Anglo-Saxon bærlic ; bere barley + līc (which is probably the same as English like , adj., or perhaps a form of Anglo-Saxon leāc leek). Anglo-Saxon bere is akin to Icel, barr
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http://www.encyclo.co.uk/webster/B/15
A small grain similar to rye or wheat
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http://www.gaitedhorses.net/Articles/HorseGlossary.html
A cereal grain which is oft used in the production of whisky, and used exclusively in single malt whisky. Various strains of barley are used in whisky production, all hail from the grass Hordeum vulgare.
Found on
http://www.masterofmalt.com/whisky-glossary/
Barley or the barley grain is the seed of the barley plant. It is a member of the grass family and is considered a cereal grain. There are two main classifications of domesticated barley, two-row and six-row. Two-row barley has a lower protein content but higher fermentable sugar content then six-row barley, but both are commonly used in brewing.
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http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
One of the earliest grains to be used by man, barley is believed to have been cultivated in Eurasia as many as 10,000 years ago. It’s also the primary grain used in the distillation of whiskey (and beer), having been steeped, germinated, and dried. It is worth noting, while barley is the most common malt grain, it’s far from the only one used i...
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https://hiconsumption.com/glossary-bourbon-whiskey-terms/
The main grain used in most non-North American whiskies.
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https://uproxx.com/life/whiskey-101-guide-terms-to-know/
A cereal crop still popular in the UK although the acreage has reduced recently. It is identified by it's 'awns' which are covered in tiny barbs and cling to clothing. Barley is used as animal feed or by the brewing industry.
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https://www.encyclo.co.uk/local/20496
barleycorn noun a grain of barley
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https://www.encyclo.co.uk/local/20974
Click images to enlargeCereal belonging to a family of grasses. It resembles wheat but is more tolerant of cold and draughts. Cultivated barley (
Hordeum vulgare) comes in three main varieties – six-rowed, four-rowed, and two-rowed. (Family Gramineae.) Barley was one of the earliest cere...
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https://www.encyclo.co.uk/local/21221
The principal raw material used in the whisky-making process in Scotland, Ireland and Japan. See also Malt
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https://www.encyclo.co.uk/local/21396
A cerel grain that is malted and used in the mash for making beer.
Found on
https://www.encyclo.co.uk/local/21582
Jaun
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https://www.encyclo.co.uk/local/22537
A cereal grain that is malted for use in the grist that becomes the mash in the brewing of beer.
Found on
https://www.encyclo.co.uk/local/22617
Cereal grain, from which most beer is made. To make beer, the barley must first be malted, then mashed, then fermented.
Found on
https://www.encyclo.co.uk/local/22622
Grain (Hordeum vulgare) from the genus of sweet grass.
Found on
https://www.whisky.com/information/knowledge/about-whisky/whisky-glossary.h
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