ALE

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Ale

Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers` yeast. Compared to lager yeasts, ale yeast ferments more quickly, and often produces a sweeter, fuller–bodied and fruitier taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavour that balances the sweetness ....
Found on http://en.wikipedia.org/wiki/Ale

ale

(from the article `ley`) ...to the good or bad emotions that hold sway. Thus the sale (`having ley`) are all those who are swayed by any of the emotions, and the ale are ...
Found on http://www.britannica.com/eb/a-z/a/42

ale

[n] - fermented alcoholic beverage similar to but heavier than beer
Found on http://www.webdictionary.co.uk/definition.php?query=ale

Ale

• (n.) A festival in English country places, so called from the liquor drunk. • (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.
Found on http://thinkexist.com/dictionary/meaning/ale/

ale

noun a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Found on http://wordnetweb.princeton.edu/perl/webwn?s=ale

Ale

[woreda] Ale is one of the woredas in the Oromia Region of Ethiopia. Part of the Illubabor Zone, Ale is bordered on the south by the Southern Nations, Nationalities and Peoples Region, on the west by Nono, on the northwest by Bure, and on the northeast by Metu. Towns in Ale include Ale, Gore and Leka. Didu woreda was part of Ale woreda. Riv...
Found on http://en.wikipedia.org/wiki/Ale_(woreda)

Ale

Ale (āl) noun [ Anglo-Saxon ealu , akin to Icelandic , Swedish , and Danish öl , Lithuanian alus a kind of beer, OSlav. olŭ beer. Confer Ir. ol drink, drinking.] 1. An intoxicating liquor made from an infusion of malt by fermentation and the ad...
Found on http://www.encyclo.co.uk/webster/A/52

Ale

A beer brewed from a top-fermenting yeast with a relatively short, warm fermentation.
Found on http://howtobrew.com/book/glossary

Ale

A beer brewed from a top-fermenting yeast with a relatively short, warm fermentation.
Found on http://www.howtobrew.com/glossary.html

Ale

A beer similar to lager, but with more of a bitter taste
Found on http://www.encyclo.co.uk/local/22384

ale

a generic term for beers produced by top fermentation (i.e. using ale yeast strains) at temperatures higher than lager fermentation temperatures; wort usually made by infusion mashing.
Found on https://byo.com/resources/glossary

ALE

acronym: Atmospheric Lifetime Experiment
Found on http://cdiac.ornl.gov/pns/acronyms.html#A

ALE

Adult LEGO Enthusiast. Some LEGO fans prefer to be called enthusiasts rather than fans, attempting to avoid the perceived stigma of the word
Found on http://www.brothers-brick.com/lego-glossary/

ale

alcoholic beverage made from hops and malt, similar to beer, but heavier and stronger than beer.
Found on http://charlesdickenspage.com/glossary.html

ale

ale (AYL) A bitter beer; a fermented alcoholic beverage containing malt and hops, similar to but heavier than beer: 'When he went to the store, he had a thirst for ale instead of the more bland lite beer.' Confusing Words: Units, Groups A to Z.
Found on http://www.wordinfo.info/words/index/info/view_unit/3488/

Ale

Ale is a vague term applied to any top-fermented beer. The word ale allegedly entered English from the Danes. The British have had many customs associated with beer or ale, in Shropshire it was formerly customary for a new apprentice or worker on his first day to buy the older workers an ale, this informal tax being known as 'foot-ale'. A similar c...
Found on http://www.probertencyclopaedia.com/browse/QA.HTM

Ale

Ale is one of two primary beer varieties, the other being lagers. Ale is fermented using a top fermenting yeast. Ale yeasts are typically more resilient to warmer temperatures than their lager counterparts and are typically fermented at a temperature range between 65 F and 75 F. Since yeast is more active at higher temperatures, ales ferment much q...
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

ale

ale: see beer.
Found on http://www.infoplease.com/ce6/society/A0910096.html

Ale

Ales are beers made with top fermenting yeast. They typically are fermented between 68-75
Found on http://brewdudes.wordpress.com/beer-making-terminology/

Ale

Ales are beers made with top fermenting yeast. They typically are fermented between 68-75
Found on http://www.brew-monkey.com/brewschool/glossary.php

ALE

Alexandria (Egypt)
Found on http://www.encyclo.co.uk/local/21548

Ale

An alcoholic beverage brewed from malt and hops. It's usually stronger and, because of the hops, more bitter than beer. The color can vary from light to dark amber.
Found on http://www.restaurantreport.com/Departments/b_glossary.html

Ale

An alcoholic beverage that is brewed from malts and hops. It is generally stronger than beer and varies in color from light to dark amber. Because of the hops, ale is normally more bitter in taste than beer.
Found on http://www.nutribase.com/beverage.shtml

ale

beer brewed with a top-fermenting yeast (Saccharomyces cerevisiae)
Found on http://www.bottledbeer.co.uk/glossary.html
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