Zefir

[food] Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The...
Found on http://en.wikipedia.org/wiki/Zefir_(food)

Zefír

The white grape variety (also Badacsony 2, Zephyr) is a new breed between Hárslevelü x Leányka (ex VIVC catalog ). According to DNA analysis but if this is wrong, parenthood is unknown (ex Wine Grapes ). The crossing took place in 1951 in Hungary by the breeder Ferenc Király. The early ripening vine yields mild, aromatic white wines with aromas...
Found on https://glossary.wein-plus.eu/zefir
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