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Zabaione

Zabaione logo #10101) Cake from Italy 2) Cake from Europe 3) Confection from Italy 4) Confection from Europe 5) Dessert from Europe 6) Dessert from Italy 7) European dessert 8) European pastry 9) European sweet 10) European confection 11) European sweet course 12) European pudding 13) European cake 14) Italian dessert
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Zabaione

Zabaione logo #21000 Zabaione (written also sabayon, or zabajone, Zabaglione, dzabaʎˈʎoːne or dzabaˈjoːne), is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine). The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in US areas with larg...
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Zabaione

Zabaione logo #10444(Italian) Marsala, sugar and egg, whisked in to a creamy dessert.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Zabaione

Zabaione logo #23780zabaglione- cream made with egg yolk, sugar and Marsala wine
Found on http://www.italiancookingdictionary.com/
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