(from the article `Dioscoreaceae`) ...species of yams (vines of the genus Dioscorea) are grown for their edible tuberous roots, such as Chinese yam, or cinnamon vine (D. batatas); air ... Most yams contain an acrid principle that is dissipated in cooking. D. trifida and D. alata are the edible species most widely diffused in tropical .....
Found on
http://www.britannica.com/eb/a-z/y/3
a vine, Dioscorea trifida, of South America, having large leaves and edible tubers. Also called
Found on
https://www.infoplease.com/dictionary/yampee
No exact match found.
