Wok

A wok (in Cantonese and Hakka) ({zh|t=鑊|s=镬|j=wok6}) is a versatile round-bottomed cooking vessel originating from Guangdong Province in China. It is one of the most common cooking utensils in China as well as in East and Southeast Asia, as well as becoming a popular niche cooking tool throughout much of the industrialized world. Woks are ofte...
Found on http://en.wikipedia.org/wiki/Wok

wok

noun pan with a convex bottom; used for frying in Chinese cooking
Found on https://www.encyclo.co.uk/local/20974

Wok

A chinese frying pan designed for stir-frying.
Found on http://www.encyclo.co.uk/local/21216

Wok

A round bottom pan used for stir fry and other cooking methods using high heat.
Found on http://www.encyclo.co.uk/local/20111

Wok

A wok is a large, concave or bowl-shaped type of frying pan, especially used in Chinese cooking.
Found on http://www.probertencyclopaedia.com/browse/QW.HTM

wok

thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates ...
Found on http://www.britannica.com/eb/a-z/w/46

wok

[n] - pan with a convex bottom
Found on http://www.webdictionary.co.uk/definition.php?query=wok
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