Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter `white` unbleached or bleached flours (that have been treated with flour bleachi.....
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http://en.wikipedia.org/wiki/Whole-wheat_flour
(from the article `flour`) The wide variety of wheat flours generally available includes whole wheat, or graham, flour, made from the entire wheat kernel and often unbleached; ... Controversy exists as to the relative merits of white bread and bread made from whole wheat flour. White flour consists of about 72 percent of the ... ...f...
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http://www.britannica.com/eb/a-z/w/34
[
n] - flour made by grinding the entire wheat berry including the bran
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http://www.webdictionary.co.uk/definition.php?query=whole%20wheat%20flour
an unbleached flour milled from the entire wheat berry; it has a medium protein content (11%)
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https://thebakersalmanac.com/ultimate-baking-glossary/
graham flour noun flour made by grinding the entire wheat berry including the bran; (`whole meal flour` is British usage)
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https://www.encyclo.co.uk/local/20974
Flour produced from the whole kernel (bran, germ and endosperm) of wheat. Also called graham flour; in Canada, look for “whole grain whole wheat” on the food label. It is usually produced in flour mills but may be ground in a home mill.
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https://www.homebaking.org/glossary/
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