Whirlpooling is the process of separating the trub from the wort by utilizing centrifugal force to confine the trub to the center of the kettle so the wort can be drawn off without disturbing the trub cone. Whirlpooling can be achieved by quickly moving wort in a clockwise or counter clockwise motion until a vortex begins to form in the center of t...
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http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
The practice of spinning the wort in a circular motion in the kettle, after the boil is complete. This causes the trub and spent hops to pile up in the center of the kettle, allowing relatively clear wort to be drawn off from the side.
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
