1) Belgian chow 2) Belgian scran 3) Belgian special 4) Belgian cuisine 5) Belgian dish 6) Belgian nosh 7) Belgian fare 8) Belgian grub 9) Classic Belgian cuisine 10) Classic Belgian dish 11) Classic Belgian grub 12) Classic Belgian fare 13) Classic Belgian chow 14) Classic Belgian nosh 15) Classic Belgian scran
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https://www.crosswordclues.com/clue/vol-au-vent
A vol-au-vent (pronounced vɔlovɑ̃, French for `windblown` to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled wi.....
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http://en.wikipedia.org/wiki/Vol-au-vent
• (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
Found on
http://thinkexist.com/dictionary/meaning/vol-au-vent/
A round or oval puff pastry case which is filled with diced meat, poultry, fish or vegetables in sauce.
Found on
http://www.encyclo.co.uk/local/21220
A large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped
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http://www.encyclo.co.uk/local/22282
(vol o vang). A crust of light puff paste. Also, a large pâté or form of pastry filled with a savory preparation of oysters, fish, or meat and a cream sauce.
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http://www.encyclo.co.uk/visitor-contributions.php
Vol`-au`-vent' noun [ French]
(Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
Found on
http://www.encyclo.co.uk/webster/V/34
puff pastry shell.
Found on
http://www.patriciawells.com/glossary/
puff pastry shell
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - puff paste shell filled with a savory meat mixture usually with a sauce
Found on
http://www.webdictionary.co.uk/definition.php?query=vol-au-vent
vol-au-vent A light pastry shell containing a ragout of fish or meat.
Found on
http://www.wordinfo.info/words/index/info/view_unit/2321/
A large pastry case made of puff pastry that is usually used as a container for creamed dishes, such as creamed chicken.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun puff paste shell filled with a savory meat mixture usually with a sauce
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
