1) Anglo-Indian cuisine 2) Classic Indian cuisine 3) Classic Indian dish 4) Classic Indian grub 5) Classic Indian chow 6) Classic Indian nosh 7) Classic Indian fare 8) Classic Indian scran 9) Classic Indian special 10) Hot Indian curry 11) Indian special 12) Indian chow 13) Indian fare 14) Indian dish
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https://www.crosswordclues.com/clue/vindaloo
Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai region also includes a variation of the dish. However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the hottest dish available. ==History== The name `vindalo....
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http://en.wikipedia.org/wiki/Vindaloo
Meat usually pork is used to make this very spicy and flavorful dish. Cooked in vinegar and typically served 2 to 3 days after it is made. A great dish to make when entertaining as it can be made ahead of time. Top
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http://www.cuisinecuisine.com/Glossary.htm
(Indian) Meat usually pork is used to make this very spicy and flavorful dish. Cooked in vinegar and typically served 2 to 3 days after it is made. A great dish to make when entertaining as it can be made ahead of time. Top
Found on
http://www.cuisinecuisine.com/Glossary.htm
The vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were 'vinho', wine/wine vinegar, and 'alhos', garlic. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Not many restaurants produce an authentic Goan vindaloo not least because ...
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http://www.curryhouse.co.uk/glossary/curries.html
Vindaloo is London Cockney rhyming slang for excrement (ppo).
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http://www.probertencyclopaedia.com/browse/ZV.HTM
Indian food terms > Vindaloo
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http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-V-Z.h
Vindaloo (also called Bindaloo or Tindaloo) originates from Portugal and was a pork dish but is now served as a chicken or lamb dish mixed with potatoes and is blooming hot! Â
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http://www.zindagee.co.uk/cuisine/glossary.htm
Originally a pork dish, but always very hot and usually with potatoes.
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https://www.encyclo.co.uk/local/22535
A spicy hot Portuguese style (Goa) curry
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https://www.encyclo.co.uk/local/22537
No exact match found.
