1) Distillation residue
Found on
https://www.crosswordclues.com/clue/vinasse
Vinasse is a byproduct of the sugar industry. Sugarcane or Sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse i...
Found on
http://en.wikipedia.org/wiki/Vinasse
• (n.) The waste liquor remaining in the process of making beet sugar, -- used in the manufacture of potassium carbonate.
Found on
http://thinkexist.com/dictionary/meaning/vinasse/
Vi·nasse' noun [ French]
(Chemistry) The waste liquor remaining in the process of making beet sugar, -- used in the manufacture of potassium carbonate.
Found on
http://www.encyclo.co.uk/webster/V/25
French term for the non-alcoholic substance that remains after distillation in the production of Armagnac in a continuous process. Vinasse is also used as a general term for a cheap wine. In German, this is the name for the residue that remains after distillation of molasses (residue from the extraction of sugar from beets) to produce industri...
Found on
https://glossary.wein.plus/vinasse
No exact match found.
