Vierge definitions

Vierge

(sauce) “virgin”; term for the best quality olive oil, from the first pressing of the olives; (sauce of olive oil, lemon juice, garlic, tomatoes, and fresh herbs.)
Found on http://www.patriciawells.com/glossary/

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vierge

whipped butter sauce with salt, pepper, and lemon juice.
Found on http://www.patriciawells.com/glossary/

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