Vichyssoise definitions

Vichyssoise

1) American cuisine 2) American chow 3) American nosh 4) American fare 5) American special 6) American dish 7) American grub 8) American scran 9) Chilled soup 10) Classic American dish 11) Classic American cuisine 12) Classic American scran 13) Classic American fare 14) Classic American grub 15) Classic American chow
Found on https://www.crosswordclues.com/clue/vichyssoise

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Vichyssoise

1) Puree
Found on https://www.crosswordclues.com/clue/vichyssoise

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Vichyssoise

Vichyssoise (z {USdict|vish·ē·swäz′}; vi.ʃi.swaz) is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot. ==Origin== The origins of Vichyssoise are a subject of debate among culinary historians; Julia Child calls it `an American invention`, whereas others obs.....
Found on http://en.wikipedia.org/wiki/Vichyssoise

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vichyssoise

chilled cream of potato and leek soup
Found on http://phrontistery.info/v.html

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Vichyssoise

Cold soup made from a puree of the white part of leeks, potatoes, onions, chicken stock, cream and chives.
Found on http://www.encyclo.co.uk/local/21216

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Vichyssoise

A chilled soup of potatoes and leeks. Other versions now use zucchini, apples, and carrots.
Found on http://www.encyclo.co.uk/local/22282

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Vichyssoise

cold, creamy leek and potato soup.
Found on http://www.patriciawells.com/glossary/

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vichyssoise

cold, creamy leek and potato soup
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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vichyssoise

[n] - a creamy potato soup flavored with leeks and onions
Found on http://www.webdictionary.co.uk/definition.php?query=vichyssoise

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vichyssoise

noun a creamy potato soup flavored with leeks and onions; usually served cold
Found on https://www.encyclo.co.uk/local/20974

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