a ball jar used in canning.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink. This French word is usually left untranslated in English. By way of metonymy, a `verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical m.....
Found on
http://en.wikipedia.org/wiki/Verrine
No exact match found.
