1) Beans 2) Peas 3) Phak
Found on
https://www.crosswordclues.com/clue/vegetables
1) Classic Scottish dish 2) Classic Scottish scran 3) Classic Scottish chow 4) Classic Scottish grub 5) Classic Scottish cuisine 6) Classic Scottish fare 7) Classic Scottish special 8) Classic Scottish nosh 9) Modern Scottish dish 10) Modern Scottish cuisine 11) Modern Scottish scran 12) Modern Scottish fare
Found on
https://www.crosswordclues.com/clue/vegetables
Early Roman vegetables consumed were onions (later considered unrefined), beans (later considered too heavy) and cabbage. The most widespread vegetables were broad beans, leeks, lentils and chick peas, lettuces, cabbages, cress and mallows. Others used were garlic, carrots, chicory, garlic, mushrooms, turnips, beets, parsnips, peas, marrows, sorrel…...
Found on
http://www.encyclo.co.uk/visitor-contributions.php
plants or plant parts, such as stems, leaves or roots, used as food. Learn more about vegetables at MyPlate.gov
Found on
https://sciencetrek.org/sciencetrek/topics/nutrition/glossary.cfm
No exact match found.
