A powerfully built type of horse used for light draught work, such as pulling a commercial van.[268] May be applied to particular breeds, such as the Gypsy Vanner horse (US)/Coloured Cob (UK). Found on http://en.wikipedia.org/wiki/Glossary_of_equestrian_terms
To stir a sauce after it has been cooked until it is cool, so that no skin forms, and its texture remains uniform. Found on http://www.encyclo.co.uk/local/21220