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Found on
https://www.crosswordclues.com/clue/tripoux
Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep`s feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat. ...
Found on
http://en.wikipedia.org/wiki/Tripoux
mutton tripe.
Found on
http://www.patriciawells.com/glossary/
mutton tripe
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
