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Tourtière

Tourtière logo #10101) Beef dish 2) Christmas food 3) National dish 4) Quebec cuisine 5) Veal dish 6) Canadian nosh 7) Canadian dish 8) Canadian special 9) Canadian grub 10) Canadian cuisine 11) Canadian scran 12) Canadian chow 13) Canadian fare 14) Classic Canadian dish 15) Classic Canadian cuisine 16) Classic Canadian fare
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Tourtière

Tourtière logo #21000 Tourtière (tuʁ.ˈtjɛʁ, Quebec French : tuʁ.ˈt͡sjaɛ̯ʁ; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.{verify credibility|date=November ...
Found on http://en.wikipedia.org/wiki/Tourtière

tourtière

tourtière logo #21003(from the article `pie`) In the United Kingdom, meat, game, and fish pies have been staple dishes since the Middle Ages. Steak and kidney, pork, game, veal and ham, and ...
Found on http://www.britannica.com/eb/a-z/t/66

Tourtière

Tourtière logo #23375shallow three-legged cooking vessel, set over hot coals for baking. Also, southwestern pas-try dish filled with apples and/or prunes and sprinkled with Armagnac.
Found on http://www.patriciawells.com/glossary/
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