Tofu

Tofu, or doufu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. {sfnb|Du Bois|2008|pp= 13-14} There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu...
Found on http://en.wikipedia.org/wiki/Tofu

Tofu

(chinese) soft, moist soybean curd
Found on http://www.alternative-hawaii.com/gloss.htm

Tofu

(Japanese) white soybean curd
Found on http://www.alternative-hawaii.com/gloss.htm

tofu

(TOH-foo) - Made from soybean curd, tofu is rich in high-grade protein. It is a cheese-like food made by curdling fresh soymilk. The curds are pressed into cakes and textures vary from soft to firm depending on how much water is extracted during processing. It also has no cholesterol and is easily digestible. Tofu varieties include "cotton&qu...
Found on http://whatscookingamerica.net/Glossary/T.htm

Tofu

(Vegetarian) White, easily digestible curd made from cooked soy-beans and sometimes grains. High in protein. Tofu comes in Japanese-style silken tofu in 10/12-oz packages or Chinese style in 12- 14- and 16-oz. water-packed tubs in the refrigerated section of markets. You can find this versatile food in a variety of styles: soft, firm and extra-firm...
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ToFU

A suite of software tools developed at the OGIP to transform non-FITS information into FITS.
Found on http://www.encyclo.co.uk/local/20040

Tofu

Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a
Found on http://www.encyclo.co.uk/local/22282

tofu

Pressed soybean curd derived from soymilk. It is a good source of protein and naturally low in fat. Tofu comes in three varieties: smooth and firm, in small white blocks, used for stir-frying or steaming; as a junketlike solid used in making dips, salad dressings, or ice cream; and hard, fermented, and/or seasoned cakes, which m...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026753.html

tofu

soft, bland, custardlike food product made from soybeans. It is an important source of protein in the cuisines of China, Japan, Korea, and Southeast ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/t/57

TOFU

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Found on http://www.cryer.co.uk/glossary/t/index.htm

Tofu

Tofu is a curd made from mashed soya beans, mixed with water and boiled.
Found on http://www.probertencyclopaedia.com/browse/QT.HTM

Tofu

white soybean curd
Found on http://www.alternative-hawaii.com/gloss.htm
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