
1) Alternative to seitan 2) Bean curd 3) Bean curd food 4) Bean curd in curries 5) Bean-curd product 6) Beef substitute, often 7) Block from Asian markets 8) Blocks in a healthful diet 9) Brick in the organics section 10) British web series 11) Burger ingredient 12) Caked soy milk 13) Cheeselike food
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https://www.crosswordclues.com/clue/tofu

1) Bean curd 2) Curd
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https://www.crosswordclues.com/clue/tofu

Tofu, or doufu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. {sfnb|Du Bois|2008|pp= 13-14} There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu...
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http://en.wikipedia.org/wiki/Tofu

(Vegetarian) White, easily digestible curd made from cooked soy-beans and sometimes grains. High in protein. Tofu comes in Japanese-style silken tofu in 10/12-oz packages or Chinese style in 12- 14- and 16-oz. water-packed tubs in the refrigerated section of markets. You can find this versatile food in a variety of styles: soft, firm and extra-firm...
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http://v_w_o.tripod.com/GLOSSARY.html

(TOH-foo) - Made from soybean curd, tofu is rich in high-grade protein. It is a cheese-like food made by curdling fresh soymilk. The curds are pressed into cakes and textures vary from soft to firm depending on how much water is extracted during processing. It also has no cholesterol and is easily digestible. Tofu varieties include "cotton&qu...
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http://whatscookingamerica.net/Glossary/T.htm

(Japanese) white soybean curd
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http://www.alternative-hawaii.com/gloss.htm

(chinese) soft, moist soybean curd
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http://www.alternative-hawaii.com/gloss.htm

soft, bland, custardlike food product made from soybeans. It is an important source of protein in the cuisines of China, Japan, Korea, and Southeast ... [2 related articles]
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http://www.britannica.com/eb/a-z/t/57

Text Over, Full-quoted Under,
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http://www.cryer.co.uk/glossary/t/index.htm

A suite of software tools developed at the OGIP to transform non-FITS information into FITS.
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http://www.encyclo.co.uk/local/20040

Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a
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http://www.encyclo.co.uk/local/22282

Tofu is a curd made from mashed soya beans, mixed with water and boiled.
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http://www.probertencyclopaedia.com/browse/QT.HTM

Pressed soybean curd derived from soymilk. It is a good source of protein and naturally low in fat. Tofu comes in three varieties: smooth and firm, in small white blocks, used for stir-frying or steaming; as a junketlike solid used in making dips, salad dressings, or ice cream; and hard, fermented, and/or seasoned cakes, which m...
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https://www.encyclo.co.uk/local/21221
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