• (n.) Same as Tigella.
Ti·gelle' noun [ French] (Botany) Same as Tigella . 
Rounds of bread dough that are cooked over a burner in a special 2-sided metal pan called a “stampo per tigelle.” Crunchy on the outside but soft and doughy on the inside, they are sliced open at the table, filled and eaten like a sandwich. Though the traditional filling is a pesto made from garlic, rosemary, lard and Parmigiano cheese, it is a...