Tetrazzini is an American dish often made with diced fowl or seafood, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almo...
Found on
http://en.wikipedia.org/wiki/Tetrazzini
noun a pasta dish with cream sauce and mushrooms
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
