1) Baked dish served cold 2) Casserole dish 3) Ceramic casserole dish 4) Cooking vessel 5) Cookery word 6) Cookery term 7) Cuisine term 8) Dish 9) Earthen casserole dish 10) Earthenware dish 11) French word used in English 12) Gelatin dish 13) Pottery casserole dish
Found on
https://www.crosswordclues.com/clue/terrine
a preparation of meat, fish or vegetables, cooked or assembled in an earthenware dish and served cold, in slices. Also: the earthenware dish used for such preparations.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
[cookware] A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron. Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving...
Found on
http://en.wikipedia.org/wiki/Terrine_(cookware)
[food] A terrine (tɛ.ʁin) is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, lik...
Found on
http://en.wikipedia.org/wiki/Terrine_(food)
earthenware jar or dish
Found on
http://phrontistery.info/t.html
• (n.) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. • (n.) A soup tureen. • (n.) A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table deli...
Found on
http://thinkexist.com/dictionary/meaning/terrine/
China or earthenware dish used for patés. Also used to refer to the food cooked in it.
Found on
http://www.encyclo.co.uk/local/21220
Pate molded in a terrine
Found on
http://www.encyclo.co.uk/local/21759
See the description under Pates.
Found on
http://www.encyclo.co.uk/local/22282
a long loaf shape, terrines can be cooked meat, fish or vegetable course pates or sweet frozen or set desserts.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Ter·rine' noun [ French See
Tureen .]
1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
2. (Cookery) A kind of ragout formerly cooked...
Found on
http://www.encyclo.co.uk/webster/T/31
earthenware container used for cooking meat, game, fish, or vegetable mixtures; also the pâté cooked and served in such a container. It differs from a pâté proper in that the terrine is actually sliced out of the container, while a pâté has been removed from its mold.
Found on
http://www.patriciawells.com/glossary/
A terrine is an earthenware vessel sold containing some table delicacy such as pate.
Found on
http://www.probertencyclopaedia.com/browse/AT.HTM
A terrine is an earthenware cooking pot with a tightly fitting lid used to cook pate.
Found on
http://www.probertencyclopaedia.com/browse/QT.HTM
earthenware container; also mixture cooked in the container
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - a pate or fancy meatloaf baked in an earthenware casserole
Found on
http://www.webdictionary.co.uk/definition.php?query=terrine
terrine An earthenware dish for cooking and serving food.
Found on
http://www.wordinfo.info/words/index/info/view_unit/2120/5
Pâté or mixture of minced ingredients, baked or steamed in a loaf shaped container.
Found on
https://findlayfoods.com/dictionary-of-french-cooking-terms
noun a pate or fancy meatloaf baked in an earthenware casserole
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
