1) Asian food style 2) Beef or chicken dish 3) Classic Japanese dish 4) Classic Japanese cuisine 5) Classic Japanese chow 6) Classic Japanese fare 7) Classic Japanese scran 8) Classic Japanese nosh 9) Classic Japanese grub 10) Classic Japanese special 11) Dish 12) Dish marinated in soy sauce 13) Dish seasoned with sake
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https://www.crosswordclues.com/clue/teriyaki
1) Sauce
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https://www.crosswordclues.com/clue/teriyaki
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef –...
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http://en.wikipedia.org/wiki/Teriyaki
(Japanese) soy based, sweet and salty flavoring used on beef, chicken and other foods
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http://www.alternative-hawaii.com/gloss.htm
(Japanese: `glossy broil`), in Japanese cuisine, foods grilled with a highly flavoured glaze of soy sauce and sake or mirin (sweet wine). Garlic and ...
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http://www.britannica.com/eb/a-z/t/27
Teriyaki is a Japanese cooking technique involving marinating a food in soy sauce and rice wine before grilling, usually over charcoal.
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http://www.probertencyclopaedia.com/browse/QT.HTM
[
n] - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Found on
http://www.webdictionary.co.uk/definition.php?query=teriyaki
noun beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
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https://www.encyclo.co.uk/local/20974
No exact match found.
