
1) Batter-dipped dish 2) Chinese cuisine 3) Classic Japanese dish 4) Classic Japanese cuisine 5) Classic Japanese scran 6) Classic Japanese chow 7) Classic Japanese grub 8) Classic Japanese nosh 9) Classic Japanese fare 10) Classic Japanese special 11) Deep fried food 12) Deep-fried Asian food 13) Deep-fried Far East dish
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https://www.crosswordclues.com/clue/tempura

1) Dish
Found on
https://www.crosswordclues.com/clue/tempura

==Preparation== ===Batter=== A light batter is made of cold water (sometimes sparkling water is used to keep the batter light) and soft wheat flour (cake, pastry or all-purpose flour). Eggs, baking soda or baking powder, starch, oil, and/or spices may also be added. Tempura batter is traditionally mixed in small batches using chopsticks for only a...
Found on
http://en.wikipedia.org/wiki/Tempura

(tem-pura) - A Japanese method of preparing deep-fried foods. To prepare tempura, raw foods (seafood or fresh vegetables) are all cut up and then dipped in a batter made of egg yolks, flour, oil and water. They are then dropped into boiling oil until brown.
Found on
http://whatscookingamerica.net/Glossary/T.htm

(Japanese) vegetables, meat, or seafood quick-fried in light egg batter
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http://www.alternative-hawaii.com/gloss.htm

(from the article `fritter`) ...and Greek loukoumades are sweet cakes of the first type of fritter. The batter-frying technique was introduced into Japan by the Portuguese and ...
Found on
http://www.britannica.com/eb/a-z/t/24

Vegetables, fish, or seafood dipped in a batter and deep-fried.
Found on
http://www.encyclo.co.uk/local/21216

A popular Japanese dish consisting of seafood and vegetables deep fried in a light batter.
Found on
http://www.encyclo.co.uk/local/21701

Tempura is a Japanese dish of seafood or vegetables, coated in batter and deep-fried.
Found on
http://www.probertencyclopaedia.com/browse/QT.HTM

[
n] - (Japanese) vegetables and seafood dipped in batter and deep-fried
Found on
http://www.webdictionary.co.uk/definition.php?query=tempura
noun vegetables and seafood dipped in batter and deep-fried
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.